Line Cook - New Bedford, MA

LongHorn Steakhouse is a widely recognized American casual dining restaurant chain known for its dedication to serving bold and flavorful steakhouse cuisine. Established with a reputation for legendary food and exceptional service, LongHorn Steakhouse has grown into a prominent name in the restaurant industry, committed to providing guests with a memorable dining experience. The company prides itself on fostering a strong, diverse culture that values passion, pride, and commitment from its team members. LongHorn Steakhouse is part of the Darden Restaurants family, a leading multi-brand restaurant operator, which ensures that employees benefit from a stable and supportive corporate environment with numerous growth opportunities and well-done benefits. The role of the Line Cook at LongHorn Steakhouse is both dynamic and integral to delivering the quality and bold flavor that the brand is known for. Line Cooks play a vital role in preparing high-quality food items to order, ensuring that every dish, especially every steak, meets the restaurant's high standards for taste and presentation. This position requires careful attention to following recipes and presentation guidelines strictly, allowing the kitchen to maintain consistency and excellence in every meal served. Maintaining proper food safety and sanitation standards is a top priority to guarantee guest safety and uphold the restaurant's reputation. Line Cooks at LongHorn Steakhouse enjoy a work environment that encourages teamwork and a commitment to culinary excellence. The scheduling system is designed with flexibility in mind, allowing team members to swap shifts conveniently through a dedicated team member app to accommodate personal needs. Compensation is competitive, with reliable weekly pay, and employees have access to shift meals featuring sides, salads, soups, and more to keep them energized during their shifts. LongHorn also values its employees enough to offer anniversary pay, recognizing loyalty and service milestones. The restaurant is closed on major holidays like Thanksgiving and Christmas, giving staff the opportunity to spend those special times with their loved ones. Additionally, LongHorn provides attractive discounts not only within the restaurant but also on a variety of services outside of Darden Restaurant walls, including cellphones and hotels, adding tremendous value to employment at the company. Working as a Line Cook at LongHorn Steakhouse offers an excellent entry point into the hospitality and culinary field for those passionate about food preparation and quality service. It is a position that combines skill development, practical experience, and access to a supportive community that values each team member. This role is vital to ensuring guests receive an exceptional dining experience that keeps them coming back for more. If you are passionate about cooking, detail-oriented, and ready to contribute to a famous dining concept, this position at LongHorn Steakhouse could be the perfect fit for you. Join Team LongHorn and bring your passion for cooking to life!

• high school diploma or equivalent
• ability to stand for long periods
• capacity to work flexible hours including weekends and holidays
• willingness to follow safety and hygiene protocols