Line Cook - New Bedford, MA

Red Robin Gourmet Burgers and Brews is a popular full-service restaurant known for its vibrant and laid-back atmosphere, offering a unique dining experience that goes beyond the ordinary burger joint. Founded with a passion for delivering exceptional hospitality, Red Robin has grown into a beloved chain recognized for its world-famous steak fries and innovative gourmet burgers. The company prides itself on fostering a welcoming and inclusive environment where guests and team members alike feel a strong sense of belonging. Red Robin is driven by a commitment to fresh, fun, and memorable dining experiences, and it seeks to cultivate a workplace culture that embodies these values. At Red Robin, the role of Line Cook is a vital position that contributes directly to the restaurant’s reputation for quality food and excellent service. The Line Cook is responsible for preparing a variety of menu items in accordance with Red Robin's standards, ranging from meats, fish, poultry, vegetables, soups, and salads to other specially crafted dishes. This role requires proficiency in various cooking techniques including cutting, sautéing, broiling, and frying, ensuring that every dish is prepared to perfection. In addition to cooking responsibilities, Line Cooks maintain a clean, organized, and safe work area by adhering to strict food handling and cleanliness protocols, creating a worry-free dining experience for guests. This is a dynamic role offering a competitive hourly pay range from $16.48 to $19.86. Employees in this position enjoy flexible work schedules designed to accommodate diverse needs and lifestyles. Red Robin’s commitment to its team extends beyond pay, providing additional perks such as a 50% discount on food for employees and 25% discount for family members, referral bonuses to encourage team growth, and various compensation programs that support both financial well-being and career development. Team members also receive a free meal during each shift, underscoring the company’s belief in taking care of its people. Red Robin is proud to be an equal opportunity employer, welcoming individuals who share their enthusiasm for hospitality and guest engagement. Career growth is strongly emphasized, with many managers having promoted from hourly positions, demonstrating the company’s dedication to internal advancement and professional development. Benefits available to eligible employees include health, vision, and dental insurance, retirement plans with company matching, paid time off, and employee stock purchase programs, all designed to provide a comprehensive support system. Working at Red Robin means joining a vibrant, collaborative team in a high-volume environment that values energy, personality, and a genuine enjoyment for creating memorable dining experiences. For those passionate about food and hospitality, this position offers the perfect platform to build a rewarding career in the restaurant industry while being part of a community that values fun, freshness, and unforgettable service.

• Must be 17 or older
• Ability to work flexible schedules including weekends and holidays
• Capability to follow detailed instructions and safety standards
• Physical ability to lift and carry up to 50 pounds
• Availability to work varied shifts
• Commitment to maintaining food safety and cleanliness standards