Line Cook - Lakewood, CO

Highgate Hotels is a leading real estate investment and hospitality management company, renowned for its innovative approach within the hospitality industry. Established as a dominant player in major U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, Highgate has also been rapidly expanding its presence internationally across Europe, Latin America, and the Caribbean. With a diverse portfolio of global properties valued at over $20 billion and generating more than $5 billion in revenue, Highgate is a trusted partner for top ownership groups and major hotel brands around the world. The company excels in providing expert guidance through all stages of the hospitality property life cycle from planning and development through recapitalization or disposition. Additionally, Highgate develops bespoke hotel brands and leverages proprietary revenue management tools that analyze evolving market dynamics to optimize performance and asset value. Operating from corporate offices in London, New York, Dallas, and Seattle, Highgate maintains a strong global footprint and commitment to excellence in hospitality management. The role of Cook at Highgate Hotels is primarily responsible for preparing a variety of food items following standardized recipes across multiple outlets including restaurants, room service, employee cafeterias, and banquet events. This position demands adherence to the highest standards of food quality, cleanliness, safety, and sanitation to ensure an appealing and appetizing offering for guests. The Cook plays a vital role in maintaining kitchen organization, minimizing food waste, and maximizing cost efficiency and production quality. The hourly wage for this position is $22.00. Highgate offers competitive benefits including travel discounts at their hotel properties, medical, dental, and vision coverage with three pricing tiers available to full-time associates, as well as a 401(k) retirement plan open to qualifying full-time and part-time staff. The company emphasizes safe work habits and requires a flexible approach to working hours. This full-time opportunity is ideal for candidates with culinary experience who are dedicated to delivering quality food preparation in a dynamic hospitality environment. Applications for this position will be accepted until November 3, 2025.

• High school diploma or equivalent
• culinary experience
• ability to stand for long periods
• physical ability to lift and carry up to 50 pounds
• flexibility to work varied shifts
• knowledge of food safety and sanitation standards
• ability to follow standardized recipes
• safe work habits
• willingness to work in hot and cold kitchen environments