Line Cook - Knoxville, TN

Blackberry Farm and Blackberry Mountain are renowned Relais & Chateaux properties nestled in the stunning Great Smoky Mountains. They epitomize luxury and unparalleled hospitality, creating an extraordinary blend of modern-day comforts with rich traditions of land conservation and pristine natural surroundings. These properties provide guests with an array of personalized experiences, whether they seek thrilling adventures, relaxing spa treatments, or exquisite dining around the table. Blackberry's expansive 4,200-acre estate offers a unique environment where guests can indulge in memorable moments that combine scenic beauty with exceptional service. Working at Blackberry means joining a supportive and welcoming team dedicated to legendary hospitality and crafting memorable experiences for every guest. The company emphasizes generational sustainability and fosters a culture where employees can grow professionally. Blackberry offers a broad spectrum of career opportunities supported by extensive benefits, including travel perks, tuition reimbursement, paid time off, health insurance, a 401k match with profit sharing, and continuous training and education. It is an equal opportunity employer committed to providing an inclusive work environment. This Full-Time Line Cook position at Blackberry Farm located in Walland, TN, offers hourly pay ranging from $17.00 to $25.00 and includes opportunities for both AM and PM shifts across three distinct restaurants: The Barn, The Dogwood, and The Main House. The role requires proficiency in all aspects of food preparation and execution, following the exact specifications of the establishment, chef, and guests. Line Cooks are responsible for the final presentation of dishes, ensuring quality, consistency, and a smooth operational flow in the kitchen. The ideal candidate will have a working knowledge of basic kitchen equipment and culinary techniques including knife skills, meat fabrication, sauce making, and food preparation tasks such as vinaigrettes and stocks. Essential duties involve food preparation as assigned by Sous Chefs, maintaining cleanliness of workstations, assisting with inventory deliveries, and coordinating multi-day production to ensure seamless transitions in the kitchen. Working in a professional kitchen environment demands the ability to work well within a team, maintain an organized and sanitary station, taste food for quality assurance, and operate efficiently at a steady or accelerated pace as needed. Candidates must be physically capable of lifting up to 30 pounds, standing for extended periods, operating vehicles or golf carts safely, and working outdoors in various weather conditions when required. Basic math skills and sound judgment are critical to making informed decisions aligned with company goals. Effective communication skills are essential for teamwork and ensuring timely delivery of dishes to guests. This role requires regular attendance, compliance with company policies, and the ability to follow recipes and directions accurately. Joining Blackberry as a Line Cook means becoming part of a prestigious brand dedicated to exceptional hospitality and culinary excellence in a breathtaking natural setting. The position offers more than just a job; it presents an opportunity for career development in a supportive environment that values teamwork, quality, and guest satisfaction. Blackberry's commitment to employee well-being and professional growth makes it a great choice for culinary professionals passionate about delivering outstanding dining experiences.

• Must be able to lift up to 30 lbs
• Must be able to stand for a long period of time
• Must be able to safely operate a company vehicle or golf cart
• Must be able to work outdoors in all weather conditions
• Regular and consistent attendance is required
• Must comply with all company policies and procedures
• Must be able to work well with other team members managers and interact with guests