Line Cook - Join the Team!

Laredo Country Club is a premier private country club located in Laredo, Texas, known for providing a family-oriented social environment. The club is committed to promoting exceptional sports, dining, social, and recreational experiences for its members. This private club distinguishes itself with a warm and friendly atmosphere, aiming to be a 'Second Home' for its family of members and staff. Founded to be the premier country club in South Texas, Laredo Country Club emphasizes quality amenities and a vibrant atmosphere, enhancing member satisfaction through excellent service.\n\nThe role of Line Cook at Laredo Country Club is designed for a skilled culinary professional who thrives in a teamwork-driven environment and has a passion for food preparation. As a key member of the kitchen staff, the Line Cook will be responsible for preparing meals in strict adherence to the Executive Chef’s recipes and standards to guarantee high-quality dishes. The position plays a crucial role in maintaining the kitchen's operation at peak efficiency, ensuring all meals served meet the club’s high standards for taste and presentation. The successful candidate will report directly to the Executive Chef and will be involved in various food preparation tasks, including setting up and stocking preparation stations, managing food safety and sanitation standards, and cooperating with other kitchen staff to deliver outstanding culinary experiences. This job is well-suited for individuals with at least two years of experience in restaurant or dining services, who hold a Food Handler safety certification and are eager to contribute positively to the club’s exceptional dining environment. Laredo Country Club offers competitive pay and opportunities for performance bonuses, making this an attractive role for culinary professionals looking to advance their careers in a prestigious and welcoming club setting. The work environment is supportive and family-oriented, fostering professional growth while upholding the highest standards of service and hospitality.

• At least 2 years of experience in restaurant and dining service
• food handler safety certification