Line Cook - Join the Team!

Olive Garden is a celebrated Italian restaurant chain known for delivering authentic Italian cuisine in a warm, family-friendly environment. Established with a commitment to quality and hospitality, Olive Garden has grown into a household name cherished for its inviting atmosphere, signature dishes, and dedication to guest satisfaction. The company values its team members as family and takes pride in fostering a supportive work culture that prioritizes respect, teamwork, and continuous growth. With a strong emphasis on health, safety, and sanitation, Olive Garden ensures a safe and clean environment for both employees and guests, reflecting its pledge to quality in all facets of its operations. This role is for a Line Cook position at Olive Garden, where your passion for Italian food and culinary excellence will be paramount. As a Line Cook, you will be a crucial part of the kitchen team, responsible for preparing, cooking, and presenting menu items with precision and care. You will work closely with other culinary staff to deliver consistently high-quality meals that meet Olive Garden's standards. This position requires adherence to strict safety and sanitation protocols to maintain a clean and safe workspace. The role offers flexible schedules to accommodate personal commitments, and compensation varies by location. Among the many benefits, employees enjoy free meals from a limited menu, weekly pay, and opportunities for career advancement, including management roles - over half of the managers at Olive Garden started in hourly positions. Olive Garden provides ongoing training to build skills, medical and dental insurance, paid sick leave, family and medical leave, a 401(k) savings plan with company match, and attractive discounts on various services and products. This role is ideal for individuals who thrive in a fast-paced environment, are passionate about culinary arts, and want to be part of a company that truly treats its employees like family.

• high school diploma or equivalent
• prior cooking experience preferred
• ability to stand for long periods
• ability to work flexible hours including weekends and holidays
• food handler's certification is a plus
• commitment to safety and sanitation standards
• physical stamina to handle kitchen demands