Line Cook - Join the Team!

The Cheesecake Factory is a renowned leader in experiential dining, recognized repeatedly by FORTUNE Magazine as one of the "100 Best Companies to Work For" since 2014. With a strong presence across the United States and Canada, operating 353 restaurants under various brands including The Cheesecake Factory, North Italia, and Flower Child, this established restaurant chain is celebrated for its culinary-forward approach and relentless focus on hospitality. Internationally, it also operates 34 The Cheesecake Factory restaurants through licensing agreements. The company prides itself on creating delicious, memorable experiences for its guests, driven by passionate and dedicated team members across all aspects of its operations. The brand further supports its restaurants through a bakery division that produces high-quality cheesecakes and baked products, supplying both company-owned locations and third-party customers. The role of Line Cook at The Cheesecake Factory is an essential culinary position focused on preparing more than 200 dishes made fresh daily with quality ingredients and precise cooking techniques. This role demands strong knife skills, knowledge of a wide range of cooking methods, and an unwavering attention to detail regarding weights, measurements, and volumes. The kitchen environment is fast-paced and high standard, but the team is spirited, collaborative, and committed to fun, which helps create an uplifting workplace atmosphere. Employees in this position will consistently be involved in producing meals that delight guests, as evidenced by frequent positive feedback. The job offers great earning potential with hourly wages starting from $17.25 to $22.75 per hour. Employment types are flexible, providing both full-time and part-time hours with scheduling options that accommodate employees’ lifestyles. Working at The Cheesecake Factory also means access to a comprehensive benefits package that includes medical coverage starting at $12 per pay period, dental and vision insurance, paid vacation and sick time, and discounts on shift meals as well as a 25 percent discount when dining in as a guest. Uniquely, the company offers no-cost educational programs such as Hospitality, GED, and Associates Degree paths, underscoring its commitment to career growth and employee development. Furthermore, eligible employees may access up to 50 percent next day pay, with some exclusions applying. Candidates for this Line Cook role should have at least six months of experience working in a full-service restaurant, although those with less experience may consider roles such as Prep Cook. Physical demands include standing for extended periods, lifting up to 50 pounds, and performing continuous bending, reaching, and twisting. Employees must be at least 18 years old. Above all, successful candidates will be team players who maintain cleanliness and organization in the kitchen, ensuring every tool and ingredient is in its proper place to support smooth kitchen operations. As an equal opportunity employer, The Cheesecake Factory is committed to fostering an inclusive and welcoming workplace. The company invites applicants who bring diverse identities, perspectives, and experiences. Reasonable accommodations are made available for applicants with disabilities, reinforcing the company’s dedication to accessibility and respect for all its employees. Joining The Cheesecake Factory means becoming part of a Fortune 100 company celebrated for both its food and its people. Employees play a vital role in delivering unforgettable dining experiences while enjoying meaningful career growth opportunities. The well-rounded compensation, benefits, and supportive environment make this an excellent opportunity for culinary professionals passionate about quality and hospitality.

• High school diploma or equivalent
• Minimum six months experience in a full-service restaurant
• Ability to stand for extended periods
• Physical capacity to lift up to 50 pounds
• Strong attention to detail with weights and measurements
• Willingness to work flexible schedules
• Compliance with food safety and sanitation guidelines