Line Cook - Honolulu, HI

Limelight Hawaii is a premier entertainment and dining venue located in the heart of Honolulu, Hawaii. Known for its vibrant atmosphere and exceptional service, Limelight Hawaii offers guests a unique blend of signature cocktails, à la carte dinner service, and comprehensive banquet events spanning breakfast, lunch, and dinner. This establishment strives to provide its patrons with an unforgettable experience that combines flavorful cuisine tailored to both the local island palate and global culinary trends, alongside engaging entertainment. As an exciting addition to the hospitality scene, Limelight Hawaii reflects the rich cultural heritage of Hawaii while embracing modern dining techniques and exceptional service standards, making it a sought-after destination for locals and visitors alike. The venue is committed to creating a warm, welcoming environment that showcases high-quality culinary offerings in a dynamic, fast-paced setting that emphasizes creativity, consistency, and guest satisfaction. The Line Cook position at Limelight Hawaii is a key role within the culinary team, reporting directly to the Executive Chef and Sous Chef. This hourly position offers a competitive wage of $20.00 per hour, reflecting the value placed on skilled culinary professionals who can deliver exceptional food quality and service. Line Cooks at Limelight Hawaii are entrusted with preparing and cooking menu items for a variety of service formats including à la carte dinner, cocktail and lounge service featuring small plates and appetizers, as well as banquet events that cover breakfast, lunch, and dinner. The role demands a strong ability to work efficiently under pressure, maintain high standards of food preparation and presentation, and be adaptable to the dynamic needs of both intimate dining experiences and large-scale events. Candidates selected for this position will be part of an innovative opening team, providing them with significant opportunities to shape and grow the culinary program. Responsibilities include following recipes and presentation guidelines dictated by the Executive Chef, carefully stocking and organizing kitchen stations, and collaborating with fellow cooks to ensure seamless service, particularly during high-volume periods. Emphasis is placed on maintaining kitchen cleanliness and adhering strictly to the Department of Health standards and internal sanitation protocols to ensure food safety and hygiene. Additionally, Line Cooks will assist with inventory management practices such as rotation, labeling, and storage, all aimed at minimizing waste and preserving ingredient freshness. There is a strong focus on teamwork, communication, and organizational skills to foster a productive and supportive kitchen environment. The role also encourages culinary creativity and passion, supporting team efforts in menu tastings, new dish development, and seasonal promotions that showcase the versatility and excitement of the cuisine. Flexibility in scheduling is required with the necessity to work mornings, evenings, weekends, and holidays. Physical demands include the ability to lift up to 30 pounds and endure long periods of standing in a fast-paced, often hot kitchen environment. Working at Limelight Hawaii offers an enriching career path with exposure to a variety of culinary styles and large-scale event catering, all within a reputable brand committed to excellence and employee growth. This position not only offers a competitive wage but also serves as a stepping stone for those aspiring to broaden their culinary skills and advance within the hospitality and food service industry in Hawaii and beyond.

• High school diploma or equivalent
• prior experience as a line cook in a restaurant, hotel, or banquet setting
• knowledge of kitchen equipment and cooking techniques
• understanding of food safety standards
• ability to work efficiently under pressure
• strong teamwork and communication skills
• physical ability to lift 30 lbs and stand for extended periods
• availability to work flexible shifts including mornings, evenings, weekends, and holidays