AeroCareers Job Posting: Line Cook-Hiring Immediately At Average Rate Of at Five Guys Burgers and Fries. This is a Full Time role in Bloomington, IN, USA, IN. Salary: $14 - $17.

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Line Cook-Hiring Immediately At Average Rate Of

Posted on October 24, 2025

Bloomington, IN, USA, IN Full Time $14 - $17

Your Next Step in Bloomington, IN, USA

Key Information

  • Clear growth pathways at our Bloomington, IN, USA office.
  • Location: Bloomington, IN, USA, IN
  • Employer: Five Guys Burgers and Fries (Hiring in Bloomington, IN, USA)
  • Role in Bloomington, IN, USA: Line Cook - Hiring Immediately At Average Rate Of $16.25
  • Apply your your professional skills skills at our Bloomington, IN, USA location.
  • Pay: $14-$17/Hour (approx. $32.2k/Year)
  • Benefits: Eligible team members receive standard benefits.
  • This Bloomington, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Five Guys Burgers and Fries team in Bloomington, IN, USA, IN is growing.
  • Benefit from working in Bloomington, IN, USA, a key hub for the a dynamic industry.


Gellert Hospitality Group is a respected Five Guys franchisee known for its commitment to delivering exceptional customer service and fostering a positive work environment. As an established player in the fast-casual dining industry, Gellert Hospitality Group takes pride in operating one of the most beloved burger brands in the United States. Their dedication to quality food and outstanding guest experiences has helped them build a loyal customer base and a strong team culture. The company values teamwork, creativity, and support, creating a workplace where employees can thrive and feel valued. This is reflected in the positive feedback from the team about the enjoyable work atmosphere and the opportunities available to grow within the company. The role being offered is that of a Team Member at the Bloomington, Indiana location of Five Guys managed by Gellert Hospitality Group. This position is perfect for individuals passionate about customer service who are eager to learn and grow in a fast-paced environment. You will work closely with the Restaurant Manager and fellow Team Members to maintain high standards of food preparation and customer interaction. The role requires flexibility in scheduling with opportunities to work various shifts including day, night, weekends, and holidays. New hires start with approximately 30 hours per week, moving up to 40 hours following training. The total compensation includes a base hourly rate of $14.00, with additional income from tips averaging $1.75 per hour and bonuses averaging $0.50 per hour, offering a total potential wage of up to $16.25 per hour. This position does not require prior food handling experience, making it accessible to candidates who are motivated and ready to learn on the job. The company ensures comprehensive training covering order taking, food preparation, cleaning duties, adherence to brand standards, and food safety procedures. Beyond the day-to-day duties, employees benefit from a supportive work culture characterized by friendly co-workers, flexible schedules, and a variety of roles to explore. The organization also offers valuable benefits such as health and dental insurance, 401k opportunities, shared tips, and multiple bonus programs. Team Members receive consistent feedback and performance reviews, empowering them to improve and potentially advance in their careers. The management team is highly regarded by employees, highlighting the exceptional leadership and positive workplace environment Gellert Hospitality Group strives to maintain. Overall, this job opportunity represents a great entry point into the hospitality industry for those seeking stable employment with room for growth and a rewarding work experience.
  • Be authorized to work in the United States
  • Must be able to work various shifts per week
  • Availability for day, night, weekend, and holiday shifts
  • Commitment to punctuality and reliability
  • Physical ability to perform tasks related to food service environment
  • Willingness to undergo training and follow food safety protocols