$18-$18/hr Core Team Member-$18 Per HOUR job in Bedford,NH,USA

Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded on the mission of creating a healthier future, Sweetgreen is transforming the fast food industry with a focus on fresh, wholesome ingredients and sustainable practices. The company prides itself on providing an inclusive and supportive work environment that values diversity and equal opportunity. Sweetgreen’s commitment extends beyond its menu to the growth and development of its team members, encouraging advancement from entry-level roles to leadership positions such as General Manager within a short period, sometimes as little as 36 months. The company offers competitive wages, comprehensive benefits including medical, dental, and vision plans for both part-time and full-time employees, and promotes wellness through paid vacation, parental leave, and more. Working at Sweetgreen means being part of a movement to rewrite the future of fast food while fostering personal growth in a collaborative, team-oriented atmosphere. As a Sweetgreen Team Member, your role centers on being an ambassador of Sweetgreen’s mission by delivering exceptional hospitality and supporting smooth restaurant operations. This multifaceted position involves engaging with customers to provide an outstanding service experience, understanding and sharing detailed knowledge of menu offerings, and ensuring that every guest interaction is positive and welcoming. Team Members are tasked with crucial food preparation duties—including portioning, mixing, chopping, and assembling ingredients—to ensure every salad and menu item is crafted to Sweetgreen’s high standards. The position requires careful attention to sanitation and cleanliness, maintaining a safe and organized workspace that adheres to strict food safety and hygiene protocols. Handling kitchen tools and equipment safely, supporting accurate inventory management, and effective team communication are also essential responsibilities. Multi-tasking is vital especially during peak business hours where efficiency in prep, service, and cleaning tasks drives success. Overall, this role offers a comprehensive experience in restaurant operations, cultivating skills in food service, teamwork, customer interaction, and operational excellence, all while contributing directly to the company’s goal of promoting healthier lifestyles through better food choices.

• Must be available to work a minimum of 12 hours per week
• Must be 18 years of age or older
• Must be authorized to work in the United States
• Able to lift and handle items up to 25 lbs
• Able to bend, reach, squat, and pull as necessary to perform job duties
• Manual dexterity to operate kitchen tools and POS systems
• Physical mobility to navigate stairs, doors, ramps, and elevators
• Ability to perform repetitive motions such as chopping and cleaning
• Physical endurance to maintain energy through long shifts and peak periods
• Good coordination for balance, multitasking, and handling bulky items