Line Cook - Hilton Orlando Lake Buena Vista - Orlando, FL

Hilton Lake Buena Vista is a prestigious hotel located in close proximity to Disney Springs, easily accessible by a pedestrian skybridge. As part of the globally recognized Hilton brand, this resort offers exceptional hospitality services including shuttle service to all four Walt Disney World Theme Parks, casual dining options, two heated outdoor pools, and extensive outdoor recreational areas. The hotel is renowned for its commitment to outstanding guest experiences, emphasizing quality, innovation, and community leadership within the hospitality industry. Hilton consistently strives to maintain high standards in guest satisfaction, amenities, and team member development, ensuring it remains a beacon of excellence and a preferred destination for both leisure and business travelers. The Line Cook role at Hilton Lake Buena Vista is a full-time position requiring open availability, including weekends and holidays, with typical shifts running from 5:30 AM to 1:30 PM. The pay rate is competitive at $21.42 per hour, reflecting the importance Hilton places on skilled culinary professionals. The ideal candidate will bring a minimum of three years of line cook experience, including solid knowledge of proper cooking temperatures and proficient knife skills. Experience working on a breakfast line and within a hotel setting are considered valuable assets, highlighting the need for adaptability and familiarity with high-volume hospitality environments. As a Line Cook, you will be a key member of the culinary team responsible for delivering delicious, high-quality food while maintaining strict adherence to food safety and sanitation standards. Your role will include preparing food items according to established recipes, managing guest orders efficiently, and ensuring that all food items meet Hilton’s quality benchmarks. You’ll work closely with other kitchen staff, providing shift relief for breakfast, dinner, station, and second cooks, supporting smooth kitchen operations and contributing to the overall guest experience. Hilton fosters a culture of hospitality, integrity, leadership, teamwork, ownership, and urgency, values which are integral to the Line Cook’s responsibilities. Beyond culinary expertise, Hilton seeks team members who are dependable, customer-focused, adaptable, productive, and committed to delivering excellence. Working for Hilton means you will be part of a global hospitality leader with a rich history dating back to 1919, offering diverse opportunities for personal and professional growth within a supportive and innovative environment. Hilton respects the well-being of its team members by providing an extensive range of benefits designed to help employees thrive both personally and professionally. These benefits include access to the Go Hilton travel program, DailyPay for early access to wages, an employee stock purchase program with discounted shares, paid maternity and parental leave, educational opportunities via Guild Education, flexible scheduling, comprehensive health insurance including telemedicine, mental health resources, paid time off, and a 401K retirement savings plan with company match. These offerings underscore Hilton’s commitment to fostering a healthy, motivated workforce dedicated to delivering exceptional service to guests worldwide. Joining Hilton Lake Buena Vista as a Line Cook offers the chance to advance your culinary career in a dynamic, rewarding, and inclusive environment where your skills and dedication are highly valued.

• High school diploma or equivalent
• minimum three years of culinary experience as a line cook
• knowledge of food safety and sanitation standards
• ability to work early morning shifts starting at 5:30 AM
• open availability including weekends and holidays
• physical ability to stand for extended periods
• ability to follow recipes and adhere to quality control measures
• effective communication skills
• willingness to operate within a fast-paced kitchen environment