Line Cook - Havoc House Dining - Phoenix, AZ

Grand Canyon University (GCU) is one of Arizona's premier institutions of higher learning, located in the vibrant Valley of the Sun in the heart of Phoenix. As a regionally accredited, private, nondenominational Christian university, GCU is committed to academic excellence and fostering a supportive community environment that encourages both personal and professional growth. Known for its dedication to providing a comprehensive educational experience, GCU offers a wide range of undergraduate and graduate programs designed to equip students with the skills and knowledge necessary to succeed in today's competitive job market. The university prides itself on its vibrant campus life, innovative teaching methods, and strong community engagement that aligns with its mission and ethical values. At the heart of the GCU campus dining experience is Havoc House, the university's beloved dine-in destination located at the GCU Arena. Havoc House has quickly become a hub for the Lope Nation community, offering a welcoming atmosphere and delectable American cuisine that energizes guests for game day excitement, academic challenges like finals week, and all campus events in between. This venue offers both indoor and outdoor seating options, ensuring that every visitor enjoys a front-row experience to the lively campus activities. Havoc House is dedicated to delivering not only great food but also a sense of community and belonging for students, faculty, staff, and visitors. The Culinary Specialist role at Havoc House is critical to maintaining the high-quality dining experience that the GCU community expects and enjoys. This position involves the preparation and cooking of all menu items in line with standardized operating procedures (SOP), ensuring consistently delicious and visually appealing dishes. The Culinary Specialist will be responsible for upholding strict sanitation and safety standards compliant with FDA and OSHA requirements, managing food portions accurately according to recipe guidelines, and efficiently restocking ingredients and supplies throughout the work shift. Attention to detail is paramount in controlling food waste, reducing costs, and ensuring proper food storage with precise labeling and dating of perishable items. The role represents an excellent opportunity for individuals who possess strong culinary skills and a passion for hospitality within a high-volume, dynamic environment. Candidates should demonstrate the ability to multitask and adapt in fast-paced settings, understand and adhere to safety protocols, and foster positive communication with coworkers and guests. Having a flexible schedule that may include early mornings, evenings, weekends, and holidays is essential to meeting the demands of this role. Havoc House provides a full 40-hour workweek schedule, and the position offers a comprehensive benefits package including medical, dental, vision, life and disability insurance, and a tuition benefit that supports continuing education.

• Minimum one year experience
• Prefer 3 years' experience in high volume/demand hospitality venue
• Must be able to have flexible schedule which may include early morning, evenings, weekends, and holidays as needed
• Must be able to obtain Maricopa County Food Handler's Card at one's own expense prior to beginning of employment
• Must have work authorization documents for United States
• High school diploma or GED equivalent required
• Must successfully pass a background check
• Provide a positive example to students by supporting the University's Doctrinal Statement, Ethical Position Statement and Mission of Grand Canyon University