COOK - $16 per HOUR

Canteen is a leading foodservice company that brings break time to everyone by combining food, service, and experience backed by industry-leading technology. As a part of Compass Group, an organization recognized for its leadership in the foodservice industry, Canteen is committed to creating better workplaces and connecting employees through their innovative and comprehensive solutions. These solutions encompass various service formats including markets, office coffee and snacks, unattended retail, and culinary services. The company places great emphasis on its people, valuing their dedication, collaboration, and passion, which collectively drive Canteen’s continuous growth and transformation of the industry. The work culture within Canteen encourages enthusiasm, customer service excellence, and commitment, paired with opportunities for innovation and career development. Interested individuals are invited to come for the job and stay for the career because Canteen prioritizes long-term professional growth and employee satisfaction. Canteen is currently hiring for full-time and part-time Cook (COO/K) positions at their facility located at Mann+Hummel, 3200 Natal Road, Fayetteville, North Carolina. These roles feature schedules Monday through Friday from 2:00 pm to 8:30 pm, with specifics provided during the interview process. Candidates must be enthusiastic about food preparation and committed to maintaining high standards for food quality, safety, and customer service. Cooking experience is preferred but not mandatory, as Canteen offers training to willing individuals. The pay range for this position is between $16.00 and $16.75 per hour, reflecting competitive compensation in line with industry standards. The Cook’s role is critical in ensuring that food preparation meets all federal, state, and corporate regulations and standards. Responsibilities include preparing food items based on standardized recipes, ensuring food is delivered on schedule, and adhering to strict food safety guidelines such as HACCP standards. This position requires attention to detail in maintaining kitchen cleanliness, managing inventory, and operating kitchen equipment correctly. The role also involves record-keeping, assisting with production planning, ordering and receiving supplies, and promptly reporting any maintenance or safety issues to supervisors. A strong commitment to workplace safety is essential, including the use of protective gear and adherence to safe food handling practices. Canteen offers a range of benefits aimed at supporting both full-time and part-time employees. These include retirement plans, health and wellness programs, identity theft protection, pet insurance, and voluntary benefits such as critical illness and accident insurance. Full-time associates also receive medical, dental, vision, life and disability insurance, commuter benefits, employee assistance, and flexible spending accounts. Paid and unpaid time off benefits may be available according to federal, state or local laws. Canteen is an equal opportunity employer committed to fair treatment and inclusivity, regardless of race, gender, age, disability, or other protected classifications. The company maintains a drug-free workplace and values the contributions of all associates to their ongoing success and industry leadership.

• High school diploma or equivalent preferred
• Prior cooking experience preferred but not required
• Willingness to train and learn on the job
• Ability to work full-time or part-time schedules Monday through Friday, 2:00 pm to 8:30 pm
• Ability to stand for extended periods and perform physical tasks related to cooking and kitchen maintenance
• Compliance with food safety and sanitation standards
• Reliability and punctuality
• Ability to follow instructions and work independently or as part of a team