Line Cook - Gulfport, MS

Olive Garden is a renowned casual dining restaurant chain known for bringing the authentic flavors of Italy to guests across the United States. Famous for its warm family environment, delicious Italian cuisine, and exceptional service, Olive Garden represents the perfect balance of tradition and innovation in the restaurant industry. As part of a company that values its employees as family members, Olive Garden invests heavily in fostering a supportive, inclusive, and growth-oriented work atmosphere. From its commitment to safety and sanitation to its efforts in championing employee wellness, Olive Garden ensures that every team member has the tools and environment necessary to thrive. This restaurant chain offers flexible scheduling, competitive pay that varies by location, and a variety of benefits tailored to support an excellent work-life balance for all team members. The Line Cook role at Olive Garden is an exciting career opportunity for individuals passionate about food preparation and hospitality. This position demands a strong dedication to perfectly executing recipes and maintaining meticulous plate presentation that delights guests with authentic Italian flavors. In addition to culinary skills, a strong emphasis is placed on adhering to Olive Garden's strict safety and sanitation standards to ensure a safe and healthy environment for both team members and guests. As a Line Cook, you will be at the heart of the kitchen operations, playing a critical role in delivering an exceptional dining experience. You will receive ongoing training to develop crucial culinary skills, enabling you to advance your career within the company. Olive Garden prides itself on promoting from within, with over half of their management team starting in hourly roles, making this an ideal opportunity for ambitious individuals seeking long-term growth in the hospitality industry. This is a position that blends passion for food, commitment to excellence, and a family-oriented work culture. Olive Garden rewards its employees with numerous benefits, including flexible work schedules suited for varying life commitments such as school, childcare, and family care. Employees enjoy free meals with a limited menu to fuel their energy during shifts, weekly pay cycles for financial stability, and anniversary pay that acknowledges their service milestones. Paid sick leave accumulates from day one, offering 1 hour for every 30 worked, while paid family and medical leave provides up to two weeks after one year of service. Comprehensive medical and dental insurance options are available, coupled with discounts on cellphones, travel, electronics, and more. A 401(k) savings plan with company matching after one year of service highlights Olive Garden's dedication to your financial future. Whether you're just starting your culinary career or seeking to advance into management, Olive Garden offers a supportive environment to help you achieve your goals and feel truly at home in the industry.

• high school diploma or equivalent
• ability to work flexible schedules including nights, weekends, and holidays
• physical stamina to stand for extended periods and perform repetitive tasks
• basic knowledge of kitchen safety and sanitation
• strong work ethic and reliability
• ability to follow detailed instructions
• positive attitude and customer service mindset