Line Cook (Full-Time, Mon-Fri, Day-Time - No Weekends)

Our employer is a premier culinary team serving within a world-renowned tech company located in Playa Vista. This company is celebrated for its innovative approach to business and offers an exceptional dining experience for its employees through a full-service corporate dining establishment. The kitchen operates at a high standard of cleanliness and professionalism, fostering a structured environment where teamwork and culinary creativity are highly valued. This establishment prides itself on providing a workplace that merges the art of cooking with cutting-edge culinary techniques, handling international cuisines with precision and flair. The work setting boasts state-of-the-art kitchen equipment and facilities, designed to support high-volume production and intricate menu preparations. Employees benefit from a supportive team environment where communication, efficiency, and safety are paramount. The role available is a full-time line cook position within this innovative corporate dining kitchen. The successful candidate will thrive in a fast-paced atmosphere requiring excellent multitasking, strong time management, and a vibrant sense of urgency. This position particularly suits those with an eye for detail and a passion for world cuisine, as the kitchen operates on daily-changing menus that feature diverse international flavors, requiring an adaptable and knowledgeable cooking professional. Essential duties include precise food production according to recipes, ensuring quality control by tasting and presentation, and maintaining organization and sanitation standards at all times. The kitchen team is committed to consistent food quality and safety guidelines in alignment with OSHA, Department of Public Health, and Risk Management standards. Employees enjoy steady weekday hours with no night or weekend shifts, providing a balanced work-life schedule. Compensation for this role ranges from $23 to $25 per hour depending on experience. Additional benefits highlight a caring workplace culture with paid holidays, paid time off, medical benefits, and more, enhancing the overall employment package for the right candidate.

• Must have and maintain an active ServSafe/Food Handler's Card
• high school diploma or GED
• minimum four years line cook experience
• ability to work Monday through Friday schedule
• ability to comply with safety and sanitation procedures
• strong multitasking skills
• ability to work in a fast-paced environment
• knowledge of international cuisines
• capability to meet production deadlines