Line Cook, Full-Time - $17.52 to $21.22 per HOUR

Covenant Living is a reputable organization that specializes in senior living and healthcare services, dedicated to providing a compassionate and nurturing environment for residents. As a leader in the senior living industry, Covenant Living focuses on delivering high-quality care and support, fostering an enriching community experience tailored to the needs of older adults. They offer a variety of housing options, healthcare, and wellness programs designed to promote independence and enhance the quality of life for their residents. Their team is composed of professionals who are committed to excellence in service, compassionate care, and innovative health solutions. Covenant Living is known for its strong values, inclusive culture, and dedication to maintaining a respectful and supportive atmosphere for both residents and staff alike. For professionals seeking a meaningful career in senior healthcare and hospitality, Covenant Living provides ample opportunities for growth, development, and contribution to the wellbeing of seniors in their care. The role of Line Cook at Covenant Living plays a crucial function in maintaining the high standards of food service excellence in a senior living and healthcare environment. This full-time position offers competitive compensation ranging from $17.52 to $21.22 per hour, depending on qualifications, experience, and other factors. The Line Cook is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a wide variety of hot and cold food items across multiple meal periods, including breakfast, lunch, dinner, and special catered events. The position demands proficiency in a full range of classical cooking techniques, capable of producing batch goods from small to large quantities while ensuring quality and consistency. The primary responsibilities include preparing food items according to standardized recipes and adhering to all relevant federal, state, and local sanitary regulations. The Line Cook must be adept at reading and following instructions, whether from food orders or verbal directives, ensuring food preparation meets both organizational and safety standards. In addition, the role includes operating various kitchen equipment for food preparation tasks such as measuring, mixing, washing, peeling, cutting, and shredding fruits and vegetables, as well as trimming and butchering meats, poultry, or fish for culinary use. This role requires an individual with extensive knowledge of kitchen environments, strong culinary skills, and the ability to maintain a clean and safe workstation. The Line Cook is expected to participate in regular safety training, understand the principles of food safety, manage inventory, and prepare meals for residents requiring special diets. Attention to detail is critical when plating food to maintain appealing presentation and garnishing, as well as recording temperatures and addressing any temperature discrepancies. Physical demands of this position include the ability to lift up to 50 pounds, extended periods of standing or walking, and performing tasks that involve stooping, bending, climbing, reaching, pulling, and pushing. The Line Cook must possess excellent communication skills to interact effectively with residents and staff, demonstrating patience, compassion, and a respectful attitude towards seniors. Working some holidays and flexible hours is also part of the role. Employment with Covenant Living comes with a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, employer-paid group term life and disability insurance, paid time off with six paid holidays, a 403(b) retirement plan with a 3% employer match, and access to fitness centers at most facilities. Additional voluntary benefits include life and AD&D insurance, tuition assistance and scholarships, employee assistance programs, legal services, discount purchasing programs, and pet insurance. Overall, the Line Cook position at Covenant Living offers a rewarding opportunity for culinary professionals passionate about serving seniors in a respectful and caring environment, supporting their nutritional needs, and contributing to their quality of life through excellent food service.

• High school diploma
• Current Food Handler’s Permit
• State sanitation certificate
• 3-4 years of advanced food service and cooking experience preferred
• Ability to communicate effectively in English
• Ability to follow recipes and safety practices unsupervised
• Physical ability to lift up to 50 pounds
• Ability to stand for extended periods
• Ability to perform stooping, bending, climbing, reaching, pulling, and pushing
• Ability to work flexible hours including some holidays
• Ability to maintain food safety and sanitation standards
• Ability to interact cordially and compassionately with senior residents