Line Cook Fryer - Racine, WI

The Brass Tap is a well-established and respected craft beer chain renowned for offering an impressive lineup of craft beers paired with chef-inspired food that redefines traditional bar fare. Beyond the outstanding menu, The Brass Tap prides itself on creating a welcoming and vibrant atmosphere that draws guests back time and again. As a leading player in the craft beer industry, this independently owned and operated franchise values its team members as the key ingredient in its ongoing success. The Brass Tap cultivates a supportive and engaging work environment where employees are empowered to contribute their unique talents and take pride in their roles. This opportunity is available for both part-time and full-time employment, offering a competitive hourly wage ranging from $17.00 to $20.00, with expected working hours between 25 to 35 per week. The franchise is committed to treating its staff with respect and offers various benefits to support their personal and professional growth. The role of Kitchen Team Member at The Brass Tap requires individuals who are passionate about food quality and customer satisfaction. Team members in this position are responsible for prepping, cooking, and plating menu items according to established recipes under the guidance of a dedicated head chef who emphasizes culinary excellence. Candidates with experience working with fryers are highly sought after, and availability during weekends will prioritize applications. The position predominantly involves evening and night shifts, specifically on Wednesdays, Fridays, Saturdays, and Sundays, with kitchen closing hours typically at 9 pm on most days and 10 pm on Fridays and Saturdays. No prior experience is strictly necessary as the franchise offers paid training and development programs aimed at equipping employees with the necessary skills to excel in their roles. Compensation increases are provided as team members learn new skills and assume more responsibilities, creating a clear pathway for career advancement within the company. Additionally, staff members enjoy benefits such as free meals during work shifts, paid time off after one year of service, employee discounts, and a referral program. The owners, who come from the restaurant industry themselves, are dedicated to fostering a positive and supportive workplace culture. Fluency in Spanish is a plus, as the franchise welcomes diverse applicants and communicates inclusively. The Brass Tap offers a unique chance for individuals to join a dynamic team in a fast-paced kitchen environment where culinary skill, teamwork, and dedication are highly valued.

• Availability to work evenings and nights on Wednesdays, Fridays, Saturdays, and Sundays
• Experience operating fryers preferred
• Willingness to participate in paid training and development
• Ability to work 25 to 35 hours per week
• Ability to stand for extended periods
• Must be able to follow recipes and kitchen procedures
• English proficiency
• Spanish language skills are a plus