Kitchen Leader - Join the Team!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established and innovative leader in the fast-casual dining industry. With a commitment to cultivating a better world, Chipotle stands apart from traditional fast-food chains by emphasizing responsibly sourced, classically cooked, and real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Originating in the United States, Chipotle has expanded its presence internationally with restaurants across Canada, the United Kingdom, France, and Germany. What sets Chipotle apart as a distinctive player in the global food industry is its ownership and operation of all its restaurants across North America and Europe—ensuring quality, consistency, and a strong connection to local communities and sustainable practices. Chipotle’s success stems from its deep-rooted philosophy of Food With Integrity, which prioritizes sustainable farming, ethical sourcing, and food transparency. The company fosters a culture that values diversity, equity, and inclusion at every level, recognizing that the people behind the food are instrumental in delivering exceptional guest experiences. Chipotle remains a pioneering force in integrating digital, technological, and sustainable business practices, striving to make better food accessible to all while providing a supportive, career-driven environment for its employees. The Kitchen Leader role at Chipotle is a critical position responsible for maintaining the high standards that define the Chipotle dining experience. As a Kitchen Leader, you will learn how to prepare great food, cook meats perfectly on the grill, and sauté fresh vegetables, ensuring that every dish served embodies the company’s commitment to quality and taste. This role involves ordering food, managing inventory, keeping the kitchen clean and organized, and maintaining the equipment in excellent condition. You will also play a vital role in developing and training other crew members to become future Kitchen Leaders, supporting their growth within the company. This is a dynamic, hands-on position requiring ongoing engagement with the kitchen team and front-of-house crew to promote a cohesive, efficient, and team-oriented atmosphere. The Kitchen Leader is not only a role model within the kitchen but also an active contributor to creating a memorable customer experience. Throughout your shift, you will be on your feet, managing your station’s goals, addressing any operational needs, and stepping in to assist your teammates to maintain a seamless workflow. The position offers incredible opportunities for professional development and advancement, as evidenced by the fact that 80% of Chipotle’s managers started as crew members. In addition to a competitive compensation package, Chipotle provides key benefits including tuition assistance, free meals during shifts, comprehensive medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. This role is ideal for someone passionate about food, teamwork, and leadership in a fast-paced environment where innovation and integrity drive everyday operations.

• High school diploma
• Restaurant experience
• Ability to understand and articulate Chipotle's Food With Integrity philosophy
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location