Line Cook - Fountain Valley, CA

Sizzler is a well-established and popular restaurant chain known for delivering a unique dining experience that blends great food with exceptional guest service. With a strong commitment to quality, Sizzler specializes in serving a wide range of dishes, including expertly prepared steaks, seafood, and freshly made salads. The company values integrity, teamwork, and maintaining a safe and welcoming environment for both guests and team members. Sizzler operates multiple locations and focuses on continuous improvement and customer satisfaction, ensuring that every meal served meets their high standards. The role of a Cook at Sizzler is critical in achieving the company's mission to provide outstanding guest satisfaction through timely preparation of meals that adhere to established quality standards. This position involves preparing and cooking all meals with consistency and care, following recipes precisely to ensure the right taste and presentation. The Cook performs various kitchen duties, such as washing, cutting, and cooking vegetables, fruits, meats, seafood, and poultry, and assembling plates that meet Sizzler's presentation guidelines. The Cook will utilize prep lists to determine daily production requirements and maintain restaurant cleanliness and organization. The position demands flexibility, as the employee may be assigned to multiple departments or work on special projects to support the overall operations. A strong "Here to Help Mentality" is expected, meaning the Cook will assist other team members and departments as needed to ensure smooth functioning and excellent guest experience. Safety and sanitation are paramount, and the Cook must adhere to all food safety regulations and company policies to maintain a safe and hygienic work environment. This role requires effective communication skills, team spirit, professionalism, and the ability to adapt to change while maintaining high-quality standards and meeting productivity goals. The Cook must be dependable, punctual, and capable of handling pressure in a fast-paced kitchen setting. This position requires certification of food handling in accordance with local jurisdiction requirements, ensuring all meals are prepared safely for guests. Working conditions involve exposure to mechanical parts, sharp objects, open flames, as well as varying temperatures and moderate noise levels. The physical demands include standing for extended periods and lifting up to 50 pounds. Overall, the Cook plays a vital role in sustaining the operational excellence of Sizzler, supporting a team environment, and contributing to a positive dining experience for guests. This job offers the opportunity to develop culinary skills within a reputable hospitality brand dedicated to quality, safety, and service excellence.

• High school diploma/GED or equivalent
• 1-3 months related experience and/or training or equivalent combinations of education and experience
• Current California Food Handlers Card
• Ability to comprehend simple instructions and understand measurements
• Able to read recipes
• Ability to speak and understand English both written and verbally
• Ability to apply common sense understanding to carry out detailed written or oral instructions