Line Cook

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. It operates numerous locations across the United States and is known for its warm hospitality, family-friendly atmosphere, and its commitment to delivering a memorable dining experience through authentic Italian dishes and exceptional customer service. As part of a larger restaurant group, Olive Garden combines classic Italian recipes with modern culinary techniques, striving to satisfy both traditional tastes and contemporary preferences. The company places great emphasis on teamwork and creating a welcoming environment for both guests and employees, making it a preferred employer for those passionate about the food service industry. This position of Line Cook at Olive Garden offers a unique opportunity for culinary enthusiasts to join a vibrant team dedicated to excellence in food preparation and guest satisfaction. The pay for this role is variable by location, reflecting the diverse market areas where Olive Garden operates. As a line cook, you will be essential in delivering the signature Olive Garden dining experience by preparing high-quality dishes with precision and consistency. This role demands a passion for cooking, strong attention to detail, and a commitment to upholding the highest standards of food safety and sanitation. The company provides flexible schedules to accommodate educational pursuits, childcare, and other life commitments, enabling a healthy work-life balance. Olive Garden values the growth and development of its employees, offering ongoing training to help build critical skills for current positions and future career advancement. Employees enjoy numerous benefits including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, discounts on various products and services, and a 401(k) savings plan with company matching after one year of service. This role not only offers the chance to work in a professional kitchen environment but also opens opportunities for management career advancement, with more than half of managers promoted from within hourly positions. The Line Cook role at Olive Garden is ideal for individuals who thrive in a fast-paced environment, have a strong work ethic, and are committed to delivering outstanding culinary experiences while being part of a supportive family-oriented team.

• High school diploma or equivalent
• Previous experience in a kitchen or cooking role
• Ability to work flexible schedules including nights and weekends
• Strong physical stamina for standing and lifting
• Commitment to food safety and cleanliness
• Effective communication skills
• Ability to follow recipes and instructions accurately