Line Cook - EM - Quick Hire!

Eddie Merlot's is a renowned upscale steakhouse known for its exceptional culinary offerings, elegant atmosphere, and dedicated customer service. The restaurant prides itself on delivering high-quality food and an outstanding dining experience to its guests. As a leader in the hospitality and fine dining sector, Eddie Merlot's embraces a commitment to excellence, innovation, and team collaboration. The establishment is widely respected for its attention to detail, from sourcing premium ingredients to crafting perfectly executed dishes that satisfy even the most discerning palates. The work environment fosters a culture of respect, continuous training, and professional growth, making it a preferred employer within the industry. The Line Cook position at Eddie Merlot's plays a crucial role in maintaining the restaurant's high standards by preparing superior food efficiently, timely, and in compliance with strict sanitation guidelines. Line Cooks are responsible for following standardized recipes, adhering to portion control, and ensuring consistency in presentation and quality. This role requires working closely with various kitchen staff, including Prep Cooks, Butchers, and Managers, to synchronize efforts and guarantee every guest receives an exceptional dining experience. The position demands a strong work ethic, meticulous attention to cleanliness, and the ability to stay calm and productive during high-volume service periods. Line Cooks also have the opportunity to cross-train and contribute to other kitchen stations, enhancing their culinary skills and teamwork abilities. This full-time position emphasizes ongoing training and adherence to company policies, enabling employees to grow professionally while supporting Eddie Merlot's mission of superior food and hospitality.

• High school diploma or equivalent
• prior kitchen or cooking experience preferred
• ability to work flexible hours including nights, weekends, and holidays
• strong ability to follow detailed instructions and recipes
• good communication skills
• physical capability to perform kitchen duties
• willingness to learn and adapt to restaurant standards
• commitment to maintain a clean and sanitary work environment