Line Cook - DoubleTree by Hilton Abilene - Quick Hire!

DoubleTree by Hilton Abilene Downtown Convention Center is a premier hotel located in the vibrant heart of downtown Abilene, Texas, right across the street from the Abilene Convention Center. This full-service hotel offers contemporary accommodations, exceptional amenities, and convenient access to a variety of restaurants and businesses in the area. Known for its warm hospitality and commitment to guest satisfaction, DoubleTree by Hilton delivers a welcoming and memorable experience to both business and leisure travelers. With a reputation rooted in the Hilton brand’s legacy of quality and service, this hotel stands as a distinguished choice for visitors to Abilene, blending comfort and convenience with a touch of southern charm. As a part of the esteemed Hilton family, DoubleTree by Hilton Abilene Downtown Convention Center embodies nearly a century of hospitality excellence and innovation. Hilton remains a global leader in the lodging industry, operating an extensive portfolio that ranges from luxury resorts to mid-priced hotels and extended-stay suites. With a steadfast dedication to guest experiences, Hilton promotes a culture of respect, integrity, and teamwork among its Team Members, fostering an inclusive environment where hospitality professionals can thrive both personally and professionally. The hotel seeks a dedicated Line Cook to join its dynamic Culinary Department. This is an exceptional opportunity for individuals passionate about culinary arts and eager to grow their hospitality careers. The Line Cook role at DoubleTree by Hilton Abilene involves preparing high-quality hot food items including meat, fish, fowl, sauces, stocks, and seasonings, following designated recipes and quality standards. This position requires a focus on quality control, timely preparation of guest orders, and strict adherence to food safety and sanitation practices. The role demands flexibility, as shifts vary between morning, mid-day, and evening, with hours ranging from 5 AM to 11:30 PM including weekends and holidays, reflecting the dynamic nature of the hospitality industry. The pay rate for this position is $18.00 per hour. The ideal candidate will have previous culinary experience and exhibit key attributes such as dependability, adaptability, customer focus, and productivity. Hilton values teamwork, leadership, ownership, and integrity, and expects its Team Members to embody these values in their daily work. Benefits include comprehensive medical insurance coverage, mental health resources, paid time off, travel discounts, parental leave, 401(k) matching, an employee stock purchase program, debt-free educational opportunities, and recognition and rewards programs. This role not only offers competitive compensation but also an opportunity to join a globally recognized hospitality leader dedicated to fostering career growth and employee well-being.

• High school diploma or equivalent
• Previous experience in a culinary or kitchen role
• Flexibility to work varying shifts including early mornings, late evenings, weekends and holidays
• Ability to stand for extended periods and perform physical tasks required in a kitchen environment
• Basic knowledge of cooking methods and food handling regulations
• Ability to work in a fast-paced and sometimes high-pressure environment