Line Cook - DoubleTree by Hilton Abilene - $18 per HOUR

DoubleTree by Hilton Abilene Downtown Convention Center is a vibrant hotel located directly across the street from the Abilene Convention Center and situated in the bustling heart of downtown Abilene, Texas. Surrounded by a variety of restaurants and businesses, this hotel offers guests a unique combination of convenience and local culture. As part of the Hilton portfolio, DoubleTree by Hilton Abilene Downtown Convention Center upholds the high standards and reputation associated with the Hilton brand, delivering exceptional hospitality and service. The establishment caters to a diverse array of visitors, including business professionals attending conferences, tourists exploring the region, and locals seeking quality dining and accommodations. With its strategic location and commitment to guest satisfaction, this hotel plays a significant role in the hospitality landscape of Abilene, reinforcing Hilton's position as a leader in the industry. The hotel is seeking a dedicated Line Cook to join its Culinary Department, a pivotal role responsible for preparing and maintaining hot food items to the highest standards of quality and safety. This position requires full flexibility, including working AM, MID, and PM shifts, with hours potentially starting as early as 5AM and concluding as late as 11:30PM, including weekends and holidays. The Line Cook will contribute directly to the hotel’s ongoing efforts to deliver outstanding service and ensure financial profitability through exceptional culinary experiences. Candidates with relevant culinary experience who are eager to develop a career in hospitality will find this opportunity appealing. The role offers a competitive pay rate of $18.00 per hour, reflecting the value Hilton places on skilled and motivated team members. In this role, the Line Cook is responsible for preparing an array of hot food items such as meat, fish, fowl, sauces, stocks, and seasonings in accordance with established recipes and quality standards. They are expected to prepare guest orders efficiently and in a friendly manner while maintaining stringent cleanliness and food sanitation standards at all times. The Line Cook will visually inspect all food leaving the kitchen to ensure plates are clean, appetizing, and meet the hotel's quality benchmarks. Adherence to proper food handling and storage procedures is crucial, complying with federal, state, local, and company regulations to guarantee guest health and safety. Working for Hilton means embracing a set of core values that drive the company’s success: hospitality, integrity, leadership, teamwork, ownership, and a commitment to acting with urgency. Hilton supports its Team Members through various innovative benefit programs, highlighting mental and physical well-being, career growth opportunities, and a diverse and inclusive work environment. Benefits include access to pay through DailyPay, comprehensive medical insurance for employees and their families, mental health resources, generous paid time off, travel discounts under the Go Hilton program, supportive parental leave, a matching 401(k) plan, an employee stock purchase program allowing discounted Hilton share purchases, access to debt-free education programs, and recognition and rewards initiatives. Joining Hilton means becoming part of a global hospitality leader renowned for nearly a century of quality and innovation. At Hilton, Team Members are valued for their contribution to delivering exceptional guest experiences worldwide. This position offers a wonderful chance to grow professionally while contributing to a company dedicated to filling the earth with the light and warmth of hospitality.

• Full availability to work AM, MID and PM shifts including weekends and holidays
• Ability to work flexible schedules
• Prior culinary experience
• Basic food safety knowledge
• Ability to stand for extended periods
• Effective communication skills
• High school diploma or equivalent