Line Cook

Hotel Verdant is a distinguished hospitality establishment located at 500 Main Street, Racine, WI 53403. As a reputable hotel brand, Hotel Verdant is committed to delivering exceptional guest experiences through impeccable service, comfortable accommodations, and a welcoming atmosphere. Known for its dedication to quality and guest satisfaction, Hotel Verdant operates with a focus on professionalism and attention to detail in all departments. With a commitment to maintaining high standards in hospitality, the hotel prides itself on its well-trained staff and superior customer service that ensures guests return time and again. As a Food and Beverage Line Cook at Hotel Verdant, you will play a critical role in the culinary operations by preparing ingredients and cooking dishes to order with precision and care. This role is vital in maintaining the quality and consistency of the meals served to guests, directly impacting the hotel's reputation for excellent food and service. The position requires a thorough understanding of food preparation techniques and adherence to food safety standards. You will be responsible for setting up and stocking your stations, ensuring all ingredients and tools are prepared ahead of service to keep up with the fast pace of meal times. Your focus will be on delivering dishes that surpass guest expectations through impeccable food presentation and consistent quality. You will be expected to collaborate closely with the kitchen team, reporting any shortages or issues to chefs and management to ensure smooth kitchen operations. Additionally, maintaining a clean and organized workspace is critical to supporting food safety and hygiene practices. This role also calls for assisting with kitchen maintenance tasks and supporting fellow kitchen staff as needed. This position typically requires one year of related experience and an ability to work in a fast-paced environment while demonstrating strong teamwork and professional communication skills. Attention to detail, punctuality, and a positive attitude are key attributes that contribute to success in this role. If you are passionate about cooking and eager to contribute to a vibrant and dynamic kitchen team within a respected hotel environment, this opportunity at Hotel Verdant is ideal. Employment in this role emphasizes a combination of practical culinary skills, food safety knowledge, and a commitment to maintaining high standards of cleanliness and professionalism. The line cook's work environment will require standing for extended periods and handling various kitchen equipment safely. This role offers the opportunity to develop and refine culinary skills within a supportive team, contributing directly to guest satisfaction and the hotel's overall success.

• High school graduate or equivalent vocational training
• At least 1 year of related experience required
• Proper food safety training and certification as described by law or the ability to obtain
• Excellent knowledge of food safety, sanitation and handling practices
• Strong written and verbal communication skills
• Positive upbeat attitude and personality
• Punctuality and regular and reliable attendance
• High level of professionalism
• Interpersonal skills and the ability to work well with co-workers and the public
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision