Line Cook - Costa Mesa, CA

This opportunity is with a dynamic dining establishment renowned for creating an inviting and energetic atmosphere where guests can enjoy a fresh dining experience focused on celebrating living well. The company is dedicated to fostering a team-oriented environment characterized by high volume and fast-paced operations that prioritize guest satisfaction and high-quality service. The establishment values its workforce by offering competitive pay and supporting employees with various benefits and opportunities for growth. This position operates within a guest-centric culture where every team member plays a crucial role in delivering exceptional food and service, directly contributing to memorable guest experiences. The role centers on preparing high quality food items to order while maintaining adherence to recipe and presentation guidelines designed to meet or exceed guest expectations. Employees in this position are responsible for coordinating food orders efficiently to ensure timely delivery to tables, thereby supporting a seamless dining operation. Adherence to strict food safety and sanitation standards is essential to ensure the safety and well-being of guests. Additionally, handling special guest requests with flexibility and maintaining the highest standards of food quality are key elements of the role. This position requires individuals to thrive in a fast-paced, cooperative team environment while deploying excellent communication and organizational skills to consistently meet the demands of high volume food service. Employees in this role enjoy competitive hourly wages ranging from 16.50 to 22 dollars per hour and receive weekly pay, reflecting the company’s commitment to timely and fair compensation. The role also offers paid sick leave accrual starting immediately upon hire, flexible scheduling to support work-life balance, health and wealth benefits that promote overall well-being, dining and other discounts enhancing employee lifestyle, and career advancement opportunities aimed at fostering long-term professional growth. Such comprehensive benefits demonstrate the company’s dedication to supporting its employees both personally and professionally. Working here means being part of an energetic team that values each member’s contribution and prioritizes a positive work culture. The fast-paced setting encourages constant learning and skill development, with ample opportunities to progress within the company hierarchy. This role is perfect for individuals who enjoy interacting with guests, take pride in preparing exceptional food, and who desire a workplace that recognizes and rewards their commitment and performance.

• High school diploma or equivalent
• Previous experience in food preparation or related field preferred
• Ability to work flexible hours including weekends and holidays
• Ability to stand for extended periods
• Must be able to follow food safety and sanitation guidelines
• Strong attention to detail
• Good communication skills