Line Cook - Cocinero/a de Linea - SAN JOSE, BLOSSOM HILL

The hiring establishment is a vibrant taqueria that specializes in authentic Mexican cuisine, known for its dedication to quality, freshness, and exceptional customer service. As a well-established business in the food service industry, this taqueria prides itself on offering a lively dining experience that combines traditional recipes with a modern twist. The emphasis on maintaining a clean, organized, and efficient kitchen is a core value of this establishment, ensuring that every dish served meets high standards of taste and presentation. Operating in a fast-paced environment, the company values teamwork, attention to detail, and passion for culinary arts, making it a dynamic place for culinary professionals to grow and thrive. The role of a line cook at this taqueria is pivotal to the overall success of the kitchen team. Line cooks are responsible for preparing designated food items according to specific recipes and portion control guidelines established by the company. This role demands precision, consistency, and speed, ensuring that every dish leaving the kitchen meets the restaurant's strict quality standards. Beyond food preparation, line cooks are tasked with setting up their stations at the beginning of each shift and restocking ingredients and supplies as needed throughout the service period. Maintaining cleanliness and sanitation in the kitchen, storage areas, and coolers is a critical part of the daily routine, reflecting the company’s commitment to health and safety regulations. This position is ideal for individuals who have a passion for cooking, enjoy working in a fast-paced kitchen environment, and are committed to maintaining high standards of hygiene and organization. Employment type details and exact salary range are typically discussed during the hiring process, ensuring fair compensation aligned with experience and skill level.

• high school diploma or equivalent
• prior experience as a line cook or in a related culinary role preferred
• strong understanding of food safety and sanitation practices
• excellent organizational and multitasking abilities
• ability to work flexible hours including weekends and holidays
• physical stamina to stand for extended periods and perform kitchen duties
• basic English comprehension for communication