Line Cook ("Cocinero/a de Linea") - Bellevue, WA

Hotel Theodore in Seattle, WA, is a distinguished hotel known for its vibrant blend of classic and contemporary design that offers guests a unique and welcoming experience. As part of the Azul Hospitality group, Hotel Theodore emphasizes quality service, innovation, and attention to detail, making it one of Seattle's premiere destinations for travelers seeking both comfort and style. The hotel boasts multiple dining outlets, where culinary excellence meets creativity, ensuring every guest enjoys a memorable dining experience. The team at Hotel Theodore is dedicated to sustaining high operational standards, promoting a respectful and inclusive work environment, and offering employees opportunities for growth and skill advancement. The role available is that of a Food Production Manager, a key position that requires managing all facets of food production across the hotel's various outlets. This full-time or part-time position offers a competitive hourly wage ranging from $20.76 to $26.00. The Food Production Manager will oversee food preparation processes to ensure consistency, quality, and adherence to established sanitation standards. This involves close collaboration with the Executive Chef to estimate food requirements, order supplies, and guarantee that all food items meet predetermined quality methods. The role includes adjusting cooking equipment settings, preparing and mixing ingredients using various kitchen tools, and setting up workstations to efficiently meet service demands. The Food Production Manager must maintain rigorous sanitation and safety practices to uphold total guest satisfaction and comply with all health regulations. Additionally, the Food Production Manager assists with menu development by providing insightful recommendations and participating in ongoing initiatives to improve hotel programs. They serve as the communication bridge between the kitchen staff, management, and other hotel departments, fostering teamwork and effective operational flow. This position requires physical endurance to work in varying environmental conditions, including extreme temperatures, and the ability to handle kitchen equipment safely. The ideal candidate will demonstrate strong leadership skills to supervise line staff, resolve conflicts diplomatically, and ensure goals are met timely. Artistic ability to create theme menus, ice carvings, and decorative displays is a beneficial attribute. An essential aspect of the role is compliance with the hotel's grooming, attendance, and workplace standards which uphold the brand's high expectations. Overall, the Food Production Manager at Hotel Theodore plays a vital role in delivering an exceptional dining experience that reflects the hotel's commitment to excellence and hospitality.

• High school diploma or equivalent
• One to three years of culinary experience
• State required food handlers certification card if applicable
• Ability to work in extreme temperatures
• Physical capability to lift up to 75 lbs occasionally
• Ability to stand and exert mobility for up to 8 hours
• Good communication skills
• Ability to maintain grooming and attendance standards