Line Cook - Clarksville, TN

Rafferty's Restaurant & Bar is a well-established full-service restaurant that has been serving guests for over 40 years, offering a genuine "made-from-scratch" menu inspired by quality and tradition. Known for its warm and inviting atmosphere, Rafferty's emphasizes a friendly and professional work environment where employees are valued and encouraged to grow. The restaurant prides itself on providing a dining experience that combines comfort food with exceptional service, making it a beloved destination for families and individuals alike. With a longstanding reputation for excellence, Rafferty's continues to uphold its commitment to quality food, attentive service, and a positive workplace culture. The role of a Cook/Line Cook at Rafferty's Restaurant & Bar is crucial in maintaining the high standards of quality and consistency that the establishment is known for. As a member of the kitchen team, the Cook/Line Cook plays a key part in ensuring that each dish leaving the kitchen meets the company's expectations for taste, presentation, and safety. This position offers competitive wages and a flexible schedule with plenty of hours, making it an attractive opportunity for those seeking steady employment in the foodservice industry. Health benefits and advancement opportunities are also provided, reflecting the company's commitment to supporting and developing its employees. In this role, candidates are expected to bring a professional and hardworking attitude to their work, demonstrating reliability and a willingness to be part of an established and reputable concept. Responsibilities include maintaining a guest-focused approach, effective communication with team members, and accountability for the quality of all food products served. The role requires physical stamina, including well-paced mobility throughout the shift and the ability to work standing for extended periods. Adherence to company policies, food safety standards, cleanliness, and proper food handling procedures is essential. The Cook/Line Cook also assists with food preparation, stocking ingredients, and the general upkeep of the kitchen, ensuring a clean and efficient working environment. Through dedication and a collaborative spirit, individuals in this role contribute significantly to the overall guest experience and the ongoing success of Rafferty's Restaurant & Bar.

• high school diploma or equivalent
• ability to work flexible hours including weekends and holidays
• prior cooking or kitchen experience preferred
• knowledge of food safety and hygiene practices
• physical ability to stand for long periods and perform repetitive tasks
• strong communication and teamwork skills