Line Cook - Clarksville, TN

Rafferty's Restaurant & Bar is a well-established full-service restaurant concept with a proud 40-year history of delivering delicious made-from-scratch meals in a friendly and professional environment. Known for its commitment to quality and hospitality, Rafferty's has developed a loyal customer base by consistently offering an inviting atmosphere and high standards in food preparation and customer service. Located in a community-oriented setting, the restaurant prides itself on fostering a supportive workplace where employees feel valued and have opportunities for growth and advancement. Rafferty's emphasizes a work culture that balances professionalism with friendliness, making it an ideal place for individuals who are passionate about the food service industry and want to build a long-term career. The Cook/Line Cook position at Rafferty's is essential to maintaining the restaurant’s reputation for excellence. The role centers around preparing and cooking menu items while upholding the company’s high standards for food quality, hygiene, and customer satisfaction. This position requires a dependable, hard-working individual who is eager to contribute to a team-oriented environment and is dedicated to delivering exceptional dining experiences for guests. Successful candidates will demonstrate a strong work ethic, effective communication skills, and the ability to work swiftly in a fast-paced kitchen setting. Cooks and line cooks at Rafferty's are responsible for a variety of kitchen operations including food prep, cooking, maintaining clean and sanitary workstations, and ensuring proper food handling and safety protocols are consistently followed. The restaurant offers competitive wages, flexible scheduling with ample hours, health benefits, and opportunities for career advancement within an established and reputable restaurant brand. Those joining Rafferty's team must have reliable transportation to work and bring a professional, positive attitude to every shift. This employment opportunity is ideal for individuals looking to grow in a culinary environment that values quality, teamwork, and employee development.

• High school diploma or equivalent
• Previous experience in a cooking or kitchen role preferred
• Reliable transportation to work
• Ability to work in a fast-paced environment
• Ability to stand for extended periods
• Willingness to follow safety and hygiene protocols
• Strong work ethic and professionalism