Line Cook - Cincinnati, OH

CPIR is a renowned culinary establishment specializing in authentic Italian cuisine, celebrated for its commitment to quality and innovation. Located in Cincinnati, OH, CPIR is dedicated to delivering an exceptional dining experience through its diverse menu offerings, which emphasize high-quality ingredients and traditional Italian cooking methods. The company operates high-volume kitchens where teamwork, efficiency, and culinary expertise are paramount to success. CPIR is currently seeking skilled Pasta and Entree Cooks to join their dynamic culinary team. This full-time hourly position offers competitive compensation ranging from $17.00 to $21.00 per hour, reflecting the importance of culinary craftsmanship and dedication to excellence. The role of a Pasta Cook at CPIR involves transforming premium, unique ingredients into delicious, authentic Italian pasta dishes. Candidates will be responsible for preparing, cooking, and plating various handmade pastas sourced from different regions of Italy, ensuring each plate meets the company’s high standards for quality and presentation. This position demands creativity and a passion for pasta making, with an emphasis on maintaining cleanliness, ingredient stocking, and adherence to recipe specifications. The Pasta Cook will collaborate closely with Corporate Chefs, CDC, Sous Chefs, and other culinary team members to develop innovative pasta menu offerings and support overall kitchen operations. In addition, CPIR is looking for experienced Entree Cooks who will prepare high-quality menu items while satisfying guest preferences and special requests. This role requires a thorough understanding of cooking methods, ingredients, and equipment to execute dishes precisely and consistently. Candidates must be adept in full-service restaurant kitchen environments, ensuring timely food preparation, proper portioning, effective workstation setup, and compliance with food safety and sanitation guidelines. Advanced knife skills and meticulous attention to menu details are essential to maintaining the high standards CPIR is known for. Both roles emphasize strong teamwork, communication, and a commitment to ongoing training and development. The ability to manage physical demands, such as prolonged standing and safely lifting heavy kitchen supplies, is necessary to succeed in these fast-paced culinary positions. By joining CPIR, team members become part of a respected culinary brand dedicated to excellence, innovation, and exceptional guest experiences. This opportunity is ideal for passionate cooks eager to expand their expertise in authentic Italian cuisine while contributing to a vibrant, supportive kitchen environment.

• high school diploma or equivalent
• prior experience in a professional kitchen
• knowledge of Italian cuisine and pasta making preferred
• ability to work in a fast-paced, high-volume kitchen environment
• stamina to stand or walk for up to 8-hour shifts
• capacity to lift and carry objects weighing up to 50 pounds
• adherence to food safety and sanitation regulations
• effective communication skills
• flexibility to work various shifts including evenings, weekends and holidays
• willingness to learn and take direction from corporate chefs, CDC and sous chefs