Line Cook Chef Food Service Cook Part Time Rotating

Northwestern Medicine is a renowned healthcare provider known for its commitment to patient-first care and cultivating a positive workplace environment. As a leader in the healthcare industry, Northwestern Medicine operates an integrated system that offers comprehensive healthcare services across multiple locations, ensuring patients receive the highest quality of care. The organization values innovation, teamwork, and continuous improvement, making it an exceptional place to work for individuals passionate about making a difference in healthcare. Employees at Northwestern Medicine benefit from competitive compensation and extensive programs such as tuition reimbursement, loan forgiveness, and 401(k) matching plans designed to support their personal and professional growth. The institution also provides lifecycle benefits tailored to meet employees' evolving needs, promoting a balanced work-life experience. The Line Cook role at Northwestern Medicine exemplifies the organization's mission, vision, and values by supporting the Department of Food & Nutrition in preparing hot and cold menu items within a unique room service food production environment. This position operates on a rotating shift schedule with 26 plus hours weekly and includes working every other weekend and holidays, offering an hourly wage starting at $23.20 with an evening shift differential. As a non-exempt role eligible for overtime, the Line Cook will play a crucial part in maintaining the standards of quality, diet adherence, and presentation of patient meals. The Line Cook must demonstrate proficiency in various a la carte cooking techniques including sautéing, grilling, broiling, frying, and individual plating assembly. They will utilize an array of commercial kitchen equipment and follow strict quality and safety protocols to ensure food meets established departmental guidelines. This role requires handling multiple individual food orders simultaneously while maintaining portion control and abiding by dietary restrictions for patients. It is essential that the Line Cook maintains cleanliness and safety standards by properly using cleaning agents, adhering to infection control procedures, and fully documenting the disposition of leftovers or overproduction. The Line Cook is expected to contribute to an efficient work environment by supporting the orientation of new employees, responding promptly to management requests, and actively participating in department meetings and in-service training sessions. The successful candidate will be a team player who values the Best Patient Experience Philosophy, emphasizing food quality, accuracy, service excellence, and adherence to food safety practices. This position is vital to achieving budget goals by preparing menu items that meet Northwestern Medicine’s strict standards in a high-volume healthcare setting, ensuring every patient meal enhances the overall care experience.

• Two years of high-volume diner or restaurant experience
• food handling certification desirable
• high school graduate desirable