Line Cook

LongHorn Steakhouse is a renowned casual dining restaurant chain known for its legendary food and exceptional service. With a rich history of delivering bold and flavorful cuisine, LongHorn prides itself on creating memorable dining experiences by combining high-quality ingredients with a passionate team of professionals. The company emphasizes a strong, diverse culture that values the loyalty and growth of its team members, offering an environment where individuals can thrive both personally and professionally. LongHorn Steakhouse operates with a commitment to excellence in every aspect, from the quality of food to the overall guest experience, setting the standard in the casual dining industry. The role of the Line Cook at LongHorn Steakhouse is essential to maintaining this high standard of quality and flavor. Line Cooks are responsible for preparing delicious, high-quality food items to order, ensuring that each dish meets the company’s recipes and presentation guidelines. This position requires a strong understanding of food safety and sanitation standards to ensure a clean and safe working environment. Line Cooks play a critical role in the kitchen team, bringing passion and pride to every steak and every dish prepared. The position offers variable pay depending on the location, providing competitive weekly compensation and a range of benefits designed to support the well-being and satisfaction of team members. At LongHorn Steakhouse, team members enjoy meaningful benefits such as flexible scheduling with the ability to swap shifts easily via a team member app, shift meals including sides, salads, and soups, and special recognitions like anniversary pay. The restaurant closes on major holidays including Thanksgiving and Christmas, allowing employees to spend quality time with their families. Additional perks include discounts both inside and outside the company, covering a variety of services like cellphones and hotels. This role suits individuals who are passionate about food, detail-oriented, and eager to contribute to a collaborative, supportive kitchen environment. Becoming a Line Cook at LongHorn Steakhouse means joining a company that values hard work, dedication, and a commitment to creating a bold and flavorful dining experience that guests love.

• High school diploma or equivalent
• Prior kitchen or food preparation experience preferred
• Knowledge of food safety practices
• Ability to stand for extended periods
• Ability to work flexible shifts including nights and weekends
• Good physical stamina
• Ability to follow detailed instructions