Line Cook - Brownsville, TX

This job opening is for the role of Cook within a hospitality establishment that places high emphasis on culinary standards, customer satisfaction, and food safety. The hiring company operates in the hotel and food service industry, necessitating professionals capable of preparing meals consistent with menus, recipe cards, and visual guides. This role is instrumental in delivering high-quality food offerings that not only meet but exceed guest expectations. Cooks in this position are expected to maintain cleanliness and organization in their work areas, ensure the timely completion of daily specials, and uphold presentation and portion control standards. Maintaining food quality and consistency as per company guidelines and health regulations is a critical aspect of this role. Additionally, adherence to sanitation and safe food handling practices is non-negotiable, ensuring compliance with local health department standards and minimizing the risk of foodborne illnesses. The position also involves cross-training opportunities and participation in mandatory meetings, supporting continuous professional development and operational excellence. The Cook role focuses heavily on customer service and work habits, demanding punctuality, proper grooming, and a professional attitude with a readiness to accept work assignments without complaints. Personal development is encouraged by learning new skills, improving performance, and the ability to solve routine problems independently. Safety and security are integral, with expected vigilance towards hazards, adherence to safety and emergency protocols, active participation in safety initiatives, and reporting of potential security or safety concerns. Presentation and preparation standards are meticulously enforced to ensure food served is attractive, appetizing, and prepared using quality ingredients with minimal waste. The company requires work authorization within the United States as a mandatory criterion for employment. This position is ideal for culinary professionals dedicated to maintaining high standards in food preparation, presentation, and sanitation, ensuring every guest receives an exceptional dining experience.

• Work authorization in the United States
• Ability to stand for extended periods
• Ability to follow recipes and food preparation instructions
• Basic understanding of cooking methods and kitchen equipment
• Attention to detail and commitment to quality
• Good hygiene and personal grooming standards