Line Cook

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has established itself as a favorite destination for families and friends seeking authentic Italian dishes with a modern twist. The brand emphasizes a friendly, family-oriented environment, which is reflected not only in its guest service but also in how it treats its employees, often referring to them as part of the "family." With a vast network of restaurants across various locations, Olive Garden provides diverse employment opportunities that accommodate flexible schedules to suit various lifestyles and commitments. For the position of line cook, Olive Garden is looking for individuals who are passionate about food and committed to delivering an exceptional dining experience through meticulously prepared dishes. This role is crucial in ensuring that every meal served meets the high standards set by the restaurant. Line cooks at Olive Garden play a significant part in maintaining the quality and consistency of food while adhering to the strictest safety and sanitation practices. The position offers variable pay depending on the location, which reflects the restaurant’s tailored approach to local market conditions. The line cook role is not just about cooking; it’s about being part of a team that cares deeply about culinary excellence and customer satisfaction. Employees in this position benefit from flexible working hours, allowing them to balance other life commitments such as school, childcare, or family care. Olive Garden supports its team not only with competitive compensation but also through an extensive benefits package that fosters well-being and career growth. This includes free employee meals, weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with a company match after one year of service. Moreover, Olive Garden invests in its employees by providing ongoing training to build critical skills for current roles and future opportunities. The company strongly encourages career advancement, with over half of its managers being promoted from hourly positions, highlighting the potential for growth within the organization. Team members also enjoy exclusive discounts on various products and services, such as cellphones, travel, and electronics, adding value beyond the workplace. At Olive Garden, team member health and safety are paramount. The restaurant upholds the highest safety and sanitation standards, ensuring a clean and safe environment for both employees and guests. The culture of care extends beyond food preparation to include the holistic wellness of all staff members. Joining Olive Garden means becoming part of a supportive community where every individual is valued and empowered to contribute to the restaurant’s continued success.

• High school diploma or equivalent
• Ability to work flexible schedules including weekends and holidays
• Must be able to stand for extended periods
• Good physical stamina
• Strong attention to detail
• Basic knife skills
• Ability to follow instructions and safety protocols