Cook - $21.00/hr - $21 per HOUR

Gategroup is a global leader in airline catering and inflight services, dedicated to enhancing the travel experience for millions of passengers worldwide. With a footprint that spans continents, the company specializes in providing high-quality, tailored culinary solutions and comprehensive onboard services to a broad range of airlines. Known for its commitment to excellence and innovation, gategroup's operations ensure that airline journeys are not only comfortable but memorable through exceptional food offerings and attentive service. The company operates in a unionized environment, fostering a work culture defined by respect, integrity, and accountability, empowering employees to contribute meaningfully to the traveler’s experience. The Head Cook position at gategroup plays a pivotal role in maintaining the highest standards in food preparation and kitchen operations for airline catering. This role involves not only the preparation and cooking of a variety of food items but also leadership responsibilities, overseeing the production process, and ensuring compliance with all safety and sanitation standards. The incumbent will be entrusted with assembling kitchen equipment per airline specifications, packaging and preparing alcoholic beverages for flights, and maintaining meticulous inventory records. The Head Cook supports leadership in monitoring team performance, focusing on efficiency and quality in a fast-paced, high-volume environment. This position requires adaptability to varied work schedules, including weekends and holidays, and demands a hands-on approach to managing food products from seafood to poultry. By joining this role, professionals contribute to the seamless delivery of culinary services that make airline travel better for passengers while upholding gategroup’s core values of excellence, integrity, passion, and accountability. This is more than just a cooking role; it is an opportunity to be part of a team that impacts the millions who take to the skies. The company embraces diversity and provides equal employment opportunities, ensuring a supportive and inclusive work environment.

• Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
• handle knives and kitchen tools properly
• work assigned schedule which may vary and could include weekends and holidays
• work overtime when required
• arrive to work on-time
• completes paperwork and related administrative duties
• complies with company policies