Line Cook - Anchorage, AK

Crowne Plaza Midtown, managed by Northwest x Southern Hospitality (NSH), is a distinguished hotel located in the Pacific Northwest, recognized for its award-winning hospitality and commitment to exceptional guest experiences. NSH is a hospitality management company that prides itself on creating a workplace culture that is passionate, genuine, forward-thinking, and engaging. The company believes in giving back to the community and creating memorable connections with guests and team members alike. At Crowne Plaza Midtown, hospitality is not just a service but a way of life, offering an environment that fosters professional growth and personal development. The hotel is situated in some of the most beautiful areas of the Pacific Northwest and Alaska, providing not only breathtaking surroundings but also a vibrant, dynamic work atmosphere for its team members. The role of Line Cook at Crowne Plaza Midtown is an exciting opportunity for those interested in launching a career in hospitality or food service. This position is entry-level, making it ideal for candidates who are eager to learn and grow within the hospitality industry. As a Line Cook, you will be responsible for maintaining and setting up food production, ensuring quality control of all meat, fish, fowl, sauces, stocks, and seasoning. You will work across different kitchen stations to prepare dishes promptly and consistently, meeting established presentation and plating standards. The role also involves adhering to safety regulations and maintaining a sanitary and safe workspace. This position demands a keen attention to detail, organizational skills, and the ability to work efficiently in a fast-paced environment. Beyond the daily duties, working as a Line Cook at Crowne Plaza Midtown provides employees with excellent opportunities for advancement. NSH is deeply invested in its people, preparing them for future success and encouraging team members to climb the career ladder within the company. The work environment promotes empowerment and teamwork, inspiring individuals to perform at their best every day while having fun on the job. This role is not just a job but a stepping stone into a fulfilling career in hospitality with a supportive and growth-oriented company. NSH emphasizes a balanced work-life culture and offers multiple benefits aimed to support employees both professionally and personally. These benefits include paid holidays, paid time off (PTO), sick leave, health and wellness benefits such as medical, dental, vision coverage, employee assistance programs, and retirement plans with company match. Additionally, perks like travel and entertainment discounts, team recognition programs, referral bonuses, and incentive programs are provided. NSH is committed to creating an inclusive and welcoming workplace and is an equal opportunity employer, offering employment opportunities without discrimination. All these facets combine to make this Line Cook position at Crowne Plaza Midtown a compelling opportunity for those seeking a meaningful career in the hospitality industry.

• high school diploma or equivalent ged
• prior hotel or hospitality experience preferred
• demonstrate excellent organizational skills
• communication skills
• problem-solving skills
• state food handlers required or ability to obtain one