Line Cook

LongHorn Steakhouse is a renowned American casual dining restaurant chain that specializes in bold flavors and legendary food quality. Known for its commitment to delivering a unique dining experience, LongHorn Steakhouse combines a warm, welcoming atmosphere with top-notch service and expertly prepared dishes centered around their signature steaks. As part of the larger Darden Restaurants family, LongHorn embraces a culture that values passion, pride, and dedication, encouraging team members to grow both personally and professionally within the organization. The company strongly believes that its legendary food and service begin with legendary people, focusing on creating a diverse and inclusive work environment with well-rounded benefits and ample growth opportunities. This position is for a Line Cook, a crucial role at LongHorn Steakhouse. Line Cooks are the backbone of the kitchen, responsible for preparing high-quality food items according to established recipes and presentation guidelines. They ensure that every dish served meets the company’s standards for taste, quality, and appearance, contributing significantly to the guest’s dining experience. Attention to detail, adherence to food safety and sanitation standards, and the ability to work efficiently in a fast-paced environment are essential for success in this role. The pay for this position varies by location, reflecting the specific market and operational needs. As a Line Cook at LongHorn Steakhouse, you will be part of a passionate team dedicated to creating bold and flavorful meals that excite our guests. The role offers the opportunity to develop culinary skills, learn the intricacies of steakhouse cuisine, and grow within a supportive and dynamic work environment. Team members enjoy a range of benefits designed to make their work-life balance more manageable and rewarding. These include the flexibility to swap shifts using a convenient team member app, competitive weekly pay, complimentary shift meals including sides, salads, and soups, as well as anniversary pay recognizing your dedication and tenure. The restaurant closes on major holidays like Thanksgiving and Christmas to allow employees to spend time with their loved ones. Working at LongHorn means joining a company that not only takes pride in its food but also its people. The culture encourages team members to bring their best every day, fostering a sense of belonging and achievement. In addition to the benefits offered within the restaurant, employees can take advantage of discounts on services outside the restaurant walls, such as cellphone plans and hotel stays. This holistic approach to team member well-being helps maintain high morale and loyalty throughout the workforce.

• High school diploma or equivalent
• Prior experience in a kitchen preferred
• Ability to stand for long periods
• Willingness to work flexible hours including nights and weekends
• Basic understanding of kitchen equipment and safety protocols