Line Cook - 8534 - $22 to $25 per HOUR

Eddie V's is a renowned restaurant known for its artfully prepared seafood and steaks paired with imaginative cocktails, offering an exceptional dining experience in a sophisticated yet nurturing work environment. The establishment prides itself on high standards of safety, sanitation, and genuine hospitality, ensuring both team members and guests enjoy a safe and pleasant atmosphere. Eddie V's is committed to fostering growth among its team members by encouraging professional development and providing a workplace where employees can thrive and feel valued. This dedication to excellence extends beyond the culinary art to include outstanding service and operational efficiency, making Eddie V's one of the most alluring dining destinations. The role of a Line Cook at Eddie V's is integral to maintaining the restaurant's reputation for quality and guest satisfaction. Line Cooks here are responsible for preparing high-quality food items to order, meticulously following recipe and presentation guidelines to meet the restaurant's exacting standards. The position requires accommodating special guest requests while ensuring consistency in food quality. Line Cooks coordinate food orders in a way that supports timely and efficient delivery to guests, maintaining the flow of service and guest experience. A significant part of the role involves upholding strict food safety and sanitation standards, reflecting Eddie V's commitment to the well-being of both guests and staff. Employment for this position is available both full-time and part-time, with pay ranging from $22.00 to $25.00 per hour, depending on location. The compensation package includes multiple benefits such as competitive weekly pay, anniversary pay, paid sick leave, and various insurance options including medical, dental, and vision coverage. Additional benefits include dining discounts, flexible spending accounts, and a matching 401(k) plan available after one year of employment for those 21 and over. Eddie V's emphasizes a team-oriented environment where collaboration and quality are paramount. The work location for this role is in person, offering candidates the chance to be directly involved in the vibrant, fast-paced restaurant atmosphere. This role is ideal for individuals passionate about culinary arts and delivering outstanding guest service in a prestigious and supportive setting.

• High school diploma or equivalent
• Ability to stand for long periods
• Willingness to work flexible hours including nights, weekends, and holidays
• Must be 18 years or older
• Ability to follow safety guidelines and protocols
• Physical stamina to perform kitchen tasks
• Must be able to work in person