Line Cook

Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain specializing in high-quality steaks and exceptional hospitality. With a reputation for delivering legendary service and memorable dining experiences, Ruth's Chris has built its success on the dedication and passion of a hardworking team. The company values its employees by treating them like family and fostering a work environment where individuals can thrive personally and professionally. At Ruth's Chris, employees are encouraged to be themselves, grow their careers, and contribute to creating special moments for guests. Joining Ruth's Chris means becoming part of a prestigious group recognized for excellence in the hospitality industry. The company offers variable pay depending on location, reflecting its commitment to competitive and fair compensation. Beyond monetary benefits, Ruth's Chris emphasizes the importance of a supportive work culture backed by extensive training and exciting career growth opportunities. This commitment ensures that every team member, regardless of role, has the tools and guidance needed to succeed. The Cook position is an integral role within the kitchen team, focusing on preparing and cooking food items such as sides and pantry dishes to the highest quality standards. This role demands a passionate approach to food preparation, ensuring that each dish meets strict quality specifications and presentation standards before reaching the guest. Cooks at Ruth's Chris demonstrate superior skills in using kitchen tools safely and efficiently, measuring ingredients accurately, and maintaining a clean and organized workspace. The fast-paced environment requires team players with a positive and professional attitude who thrive under pressure and consistently contribute to the restaurant's exceptional service reputation. This role is perfect for individuals seeking a dynamic position that combines culinary skills with the opportunity for professional growth. The company provides robust benefits, including health insurance eligibility for employees working an average of 30 hours per week, a competitive 401(k) match, dining discounts, and comprehensive employee assistance programs. Additional perks include paid sick leave accrued from the first day of employment, paid family and medical leave after one year of service, and a referral program offering bonuses for recruiting friends. These benefits highlight Ruth's Chris Steak House's investment in employee wellbeing and engagement, making it an attractive place to build a long-term career.

• High school diploma or equivalent
• Prior experience in food preparation or cooking preferred
• Ability to work flexible hours including nights, weekends, and holidays
• Basic knowledge of kitchen safety and sanitation practices
• Ability to stand for extended periods
• Must be able to follow directions and work well in a team environment