Line Cook - $26 per HOUR

SSP America is a leading operator of food and beverage outlets in travel locations, delivering a diverse range of quality dining experiences to passengers and visitors. The company specializes in providing tailored foodservice solutions at airports, train stations, and other travel hubs across North America. With a strong commitment to customer satisfaction and operational excellence, SSP America prides itself on maintaining high standards of food quality, hygiene, and service through experienced team members and efficient processes. Currently, SSP America is seeking dedicated and skilled Line Cooks to join their team working inside the Phoenix (PHX) Airport. This is a full-time position offering an hourly wage of $25.55, along with a comprehensive benefits package that includes 2 weeks of paid vacation, employer-paid benefits covering 95% of the cost, and referral bonuses. Additionally, the company emphasizes career development and opportunities for advancement within its various locations, making it an attractive choice for culinary professionals looking to grow their careers. The role of a Line Cook at SSP America involves preparing, garnishing, and presenting food items according to standardized recipes while practicing strict portion control to ensure consistency and quality. The cook is responsible for maintaining proper set-up and organization of the kitchen or station daily, including requisitioning and stocking food, paper products, and condiments as required. Handling and storing products correctly, including proper rotation of inventory to maintain freshness, is a critical part of the job. Line Cooks also have the duty of maintaining and regularly cleaning machinery and equipment to ensure safe operation and compliance with health standards. Managing the stock, cutting, and storage of perishables every day is needed to sustain product quality, alongside completing opening, ongoing, and closing checklists to support smooth kitchen operations. Quality control is paramount, with the Line Cook taking responsibility for the quality of all served products. The role additionally involves performing general and specific cleaning duties using standard cleaning products as assigned by supervisors. Other duties may be assigned as necessary to support the kitchen and operational needs. The working environment requires stamina to stand and work in confined spaces for extended hours. Candidates are expected to be at least 18 years of age and have a minimum of one year of previous experience working as a Line Cook. A high school diploma is preferred, and good verbal and written communication skills in English are essential for effective interaction with guests and team members. Basic mathematical skills are required to ensure accurate portioning and inventory management. Brand certification, if required, must be obtained by the employee. SSP America promotes an inclusive workplace and is an equal opportunity employer. Employment decisions are based solely on merit, without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other legally protected status. The company also provides reasonable accommodations during the application and interview process upon request to comply with relevant laws and ensure equal opportunities for all candidates.

• At least 18 years old
• One year experience working as a line cook
• High school diploma preferred
• Verbal and written communication skills
• Ability to read, speak, and understand English
• Basic mathematical skills
• Brand certification as required
• Ability to stand and work in confined spaces for long period of time