Line Cook - $23 per HOUR

SSP America is a renowned international food service company operating multiple restaurants inside the Boston Logan International Airport. With a strong presence in travel dining, SSP America prides itself on delivering excellent culinary experiences and outstanding customer service to millions of travelers each year. The company is known for its commitment to quality, innovation, and creating a positive work environment for its employees. SSP America offers comprehensive benefits, competitive wages, and opportunities for professional growth within the hospitality industry. The company values diversity and is an equal opportunity employer, ensuring an inclusive workplace where everyone has the chance to thrive and succeed. As a Line Cook at SSP America, you will play a vital role in the kitchen operations, working behind the scenes to prepare delicious meals for our guests. This full-time position offers a starting hourly wage of $22.75 and requires weekend availability to accommodate the dynamic schedule of airport dining services. You will be responsible for following recipes accurately, maintaining kitchen stations, and ensuring quality control of the food products served. Your attention to detail and ability to work efficiently in a fast-paced environment will be crucial to meet the expectations of our guests and maintain SSP America's standards of excellence. This role involves receiving food orders, properly setting up your workstation, stocking necessary supplies, and adhering to health and safety standards throughout your shift. The Line Cook is expected to perform daily cleaning, equipment maintenance, and inventory tasks to keep the kitchen running smoothly. At SSP America, we emphasize teamwork and communication to provide an enjoyable dining experience for travelers. Candidates should possess at least one year of experience in a food service environment and be capable of standing and working in confined spaces for extended periods. Excellent communication skills in English and basic math abilities are essential to perform the job successfully. Joining SSP America as a Line Cook means becoming part of a company that values its employees and their contributions. You will receive free employee parking, comprehensive benefits, and support for career advancement. SSP America also ensures compliance with legal requirements such as food handlers permits and brand certifications. If you are passionate about food, customer service, and working in a dynamic, diverse environment, this opportunity is an excellent fit for you.

• At least 18 years old
• One year experience working in food service environment
• High school diploma preferred
• Verbal and written communication is essential
• Ability to read, speak, and understand the English language
• Basic mathematical skills
• Food handlers permit as required by law
• Brand certification as required
• Ability to stand and work in confined spaces for long period of time