Line Cook - $20 to $26 per HOUR

Southern Land Company is a full-service enterprise specializing in planning, architecture, design, construction, marketing, and resident experience. The company is dedicated to creating uniquely beautiful places by integrating multiple professional disciplines in-house, ensuring seamless collaboration and high-quality results. Known for its commitment to excellence and innovation, Southern Land takes pride in developing environments that inspire community and enhance lifestyles. The company fosters a culture of teamwork, passion, and dedication to delivering exceptional experiences for all stakeholders. Within Southern Land Company's portfolio is Westhaven Golf Club, located in Franklin, Tennessee. Westhaven Golf Club is a prestigious golfing establishment known for its exceptional amenities and commitment to providing a superior membership experience. The club boasts beautifully maintained golf courses, exquisite dining options, and a vibrant social atmosphere. It caters to members who appreciate high standards in service and quality, ensuring every visit is memorable. Currently, Westhaven Golf Club is seeking full-time cooks to join their culinary team. These positions offer flexible schedules and hourly wages ranging from $20.00 to $26.00. The cook position requires a strong understanding of a la carte and banquet production, with experience in sauté, grill, and pantry stations. Cooks will work in a scratch kitchen environment, emphasizing the use of regional products whenever possible. The role demands a high level of cleanliness, organizational skills, and attention to detail, ensuring all dishes meet the club’s seasonal menu standards and established recipes. Cooks at Westhaven Golf Club are responsible for preparing and cooking a variety of dishes while maintaining high standards of food quality, presentation, and sanitation. They assist with inventory management, stock kitchen supplies, and uphold strict food safety and sanitation regulations in compliance with health department standards. Working efficiently in a fast-paced environment is essential, as is providing timely, excellent service to the club’s membership. The ideal candidate will be a team player who fosters professional relationships with golf club members, employees, and guests. They must collaborate closely with the Food & Beverage team to ensure seamless service delivery and contribute to bringing culinary initiatives to life. Previous experience as a line cook is preferred but not mandatory, with a demonstrated passion for excellence and exceeding member expectations being highly valued. Joining Westhaven Golf Club means becoming part of a dedicated team focused on delivering exceptional dining experiences in a dynamic, upscale environment. The club’s emphasis on regional ingredients and scratch cooking offers a rewarding culinary experience for those passionate about food quality and innovation. Southern Land Company supports its employees through a drug-free workplace policy and participation in E-Verify, promoting a safe and inclusive environment for all team members.

• high school diploma or equivalent
• ability to work flexible schedules
• commitment to food safety and sanitation standards
• strong communication and teamwork skills
• ability to work efficiently in a fast-paced environment