Line Cook - $20 to $23 per HOUR

Our establishment is a vibrant restaurant committed to delivering exceptional dining experiences through the preparation of high-quality meals. Known for its lively atmosphere and dedication to culinary excellence, the restaurant prides itself on a team of skilled chefs and kitchen staff who work collaboratively to maintain the highest standards of food quality, presentation, and safety. The restaurant serves a diverse menu that highlights classic and innovative dishes made from fresh, carefully sourced ingredients. Catering to a dynamic clientele, the restaurant fosters a fast-paced environment where teamwork, efficiency, and attention to detail are paramount for success. The role of a Line/Prep Cook is a critical position within our kitchen team. This role requires a passionate and skilled culinary professional who can manage the preparation and cooking of various dishes in an efficient and timely manner. As a Line/Prep Cook, you will operate primarily in the hot line, specializing in cooking dishes using the sauté method, including meats, seafood, sauces, and vegetables. Your responsibilities extend from preparing ingredients and setting up workstations to ensuring that every dish meets the restaurant's recipe standards and quality criteria. You will play an integral part in maintaining the cleanliness and organization of the kitchen workspace, adhering strictly to health and safety guidelines. In this role, you must demonstrate proficiency with kitchen equipment and utensils and have a strong ability to follow recipes to consistently create products that meet business expectations. The position demands excellent communication skills to follow directions from the Chef and work harmoniously with other kitchen staff. Experience with sauté and grill cooking techniques is necessary, as is the flexibility to prepare special meals for guests with dietary restrictions. Furthermore, you must be able to maintain composure and efficiency in a fast-paced setting, ensuring timely food preparation without compromising quality. This position is ideal for culinary professionals seeking to advance their skills in a professional kitchen environment that values creativity, precision, and teamwork.

• Familiarity with kitchen equipment and utensils
• Ability to listen and communicate effectively
• SERV Safe Certified
• Strong attention to detail
• Proven working experience as a cook
• Possess strong cooking skills, particularly in the sauté method
• Sauté and grill experience required
• Preparing and cooking food items according to recipes and meal plans
• Preparing sauces, soups, and other food items using standard recipes and methods
• Preparing special dishes or meals for guests with special dietary needs or restrictions
• Keeping a clean work environment