Cook - $21 per HOUR

First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Operating over 600 restaurants in 31 states, First Watch is celebrated for its chef-driven menu that rotates five times a year to highlight seasonal and peak flavors using only the freshest ingredients. The company emphasizes quality and hospitality, offering elevated versions of classic favorites, fresh juices like Kale Tonic, and signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. Beyond food excellence, First Watch is deeply committed to community impact, donating a portion of every kid's meal to causes that enrich local communities, raising over $1.7 million to date. Recognized as the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and honored as the #1 Most Loved Workplace in America for 2024, First Watch maintains a strong reputation for employee satisfaction and exceptional customer service. The position offered is for Back-of-the-House Cooks who play a critical role in maintaining First Watch's high standards for food quality and customer experience. This role comes with no night shifts, allowing for a balanced work-life schedule, and focuses on preparing meals in a fast-paced kitchen environment while adhering to award-winning recipes. Newly hired cooks receive training tailored to their comfort level and skills, promoting teamwork and respect for quality food. Responsibilities include delivering safe, high-quality food, maintaining clean and organized workstations, and collaborating effectively with fellow team members. This position requires individuals to be at least 18 years old. First Watch values its employees above all, providing a culture where staff are empowered to make decisions that enhance the dining experience. The company supports its team with extensive benefits, including health insurance, dental and vision coverage, telemedicine access, flexible spending and dependent care accounts, a 401(k) retirement program, paid time off, tuition reimbursement, and additional wellness perks. This role represents a great opportunity for individuals passionate about cooking and looking to grow within a respected and supportive organization dedicated to excellence in daytime dining.

• must be at least 18 years of age
• legal authorization to work in the united states
• ability to stand for extended periods
• flexibility to work various shifts including weekends and holidays
• strong attention to detail
• ability to follow instructions and maintain cleanliness
• good physical stamina