Line Cook - $20 to $22 per HOUR

Benihana is a renowned and vibrant dining establishment famous for its unique teppanyaki-style cooking and exceptional hospitality. Established as a leader in the restaurant industry, Benihana blends the art of Japanese cuisine with an entertaining dining experience that continues to attract guests worldwide. The company places strong emphasis on fostering a supportive and dynamic work environment where employees are encouraged to grow and develop their careers within the hospitality sector. Benihana is committed to creating great guest memories, and its team members—referred to as the "secret sauce"—play an essential role in maintaining the brand's reputation for excellence. This opportunity is for a key kitchen role responsible for preparing grilled, broiled, fried, and sautéed items in their meticulous kitchen setting. The role includes prepping food prior to cooking, such as handling tempura items, sauces, and grilled dishes, ensuring that all food is prepared and presented to the highest standards. Employees in this position adhere strictly to the Benihana Kitchen Guide and employee policies to guarantee consistent portion sizes, quality, and sanitation across all kitchen processes. Maintaining a clean and sanitary workstation is paramount to this role to uphold the company’s health and safety standards. The role goes beyond basic cooking duties and involves coordinating food production in alignment with meal serving hours to ensure that food retains its quality and temperature upon reaching the guest. This includes skillful use of knives, utensils, and kitchen equipment to perform various food preparation processes like slicing, broiling, roasting, carving, and garnishing. Effective communication with team members such as the Lead Line Cook is critical to fulfill customer orders efficiently and meet established ticket times. Benihana values experience in food preparation in the restaurant industry, with considerations for bilingual candidates and those with at least a high school diploma or equivalent. The role is best suited for candidates aged 18 and above who are eager to join a professional and fun working environment that encourages personal and professional growth. Working at Benihana offers more than just a job; it provides a platform for career advancement in the fields of business and hospitality. Alongside a competitive salary, Benihana offers a comprehensive benefits package tailored to support employee wellbeing including medical, vision, dental coverage, and a 401K plan. The company fosters a positive culture with free meal shifts, recognizing the importance of nourishing its team. In jurisdictions such as Colorado, employees are also entitled to paid sick leave in compliance with local laws. Joining Benihana means becoming a part of an internationally recognized brand that is passionate about quality food, exceptional service, and creating memorable dining experiences. This culinary position offers a challenging yet rewarding career path within a vibrant kitchen environment where teamwork and passion for the craft come alive every day.

• Previous experience in food preparation required
• Experience in the restaurant industry is a plus
• Bilingual preferred
• A high school diploma or equivalent preferred
• Must be 18 years of age
• Ability to work flexible hours and stand for extended periods
• Must follow all sanitation and safety protocols