Line Cook - $20 - $22/hr - Uchi Scottsdale - Quick Hire!

Hai Hospitality is a renowned and multi-concept restaurant group based in Austin, Texas, with celebrated dining establishments that include Uchi, Uchiko, Uchiba, and Loro. This emerging restaurant group places a strong emphasis on hospitality, creativity, and giving back to the community, building an enriching culture where employees are proud of their craft and work ethic. The organization cherishes diversity and is committed to fostering an inclusive and supportive work environment across its multiple locations, which span states including Texas, Arizona, and Florida. Hai Hospitality's dedication to excellence, both in employee satisfaction and guest experiences, has made it a sought-after workplace in the hospitality sector. Their Arizona and Florida locations participate in E-Verify to ensure compliance with federal employment regulations, highlighting their commitment to lawful and ethical hiring practices. The role of Line Cook at Hai Hospitality embodies a critical position within the kitchen team, charged with the creation of exceptional dining experiences that reflect the core values and high standards of the company. As a Line Cook, you will work closely with other kitchen staff to prepare ingredients, cook dishes to perfection, and maintain a clean and organized workspace. The position demands the ability to work effectively in a fast-paced, high-pressure environment while adhering to safety guidelines and food hygiene standards. The job includes managing kitchen tools safely, such as ovens, grills, and knives, and involves physical activities like lifting heavy trays, standing for extended periods, and working in varying temperatures. The Line Cook will have the opportunity to grow within the company, as Hai Hospitality strongly believes in promoting from within. This presents a long-term career path for motivated individuals seeking to enhance their culinary skills and advance in the hospitality industry. Employment with Hai Hospitality offers gainful opportunities and valuable benefits including medical, dental, vision, and accident insurance options, as well as mental health support through an Employee Assistance Program. Employees also receive savings benefits with an employer-matched 401k plan and enjoy dining discounts, further enhancing job satisfaction and work-life balance. This role is ideal for culinary professionals who value teamwork, thrive under pressure, and are passionate about delivering memorable gastronomic experiences.

• must be able to effectively communicate with guests and other employees
• detect and identify safety issues and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
• must have the ability to stand and walk for extended periods
• bend, stoop and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions