Line Cook - $20 - $22/hr - Uchi Scottsdale - Quick Hire!

Hai Hospitality is a renowned multi-concept restaurant group headquartered in Austin, Texas, that operates several acclaimed dining establishments including Uchi, Uchiko, Uchiba, and Loro. Known for its commitment to exceptional hospitality, culinary creativity, and community engagement, Hai Hospitality has earned a respected place in the vibrant restaurant scene. The company prides itself on its strong work ethic, dedication to quality, and fostering an inclusive workplace culture where employees can thrive and grow professionally. Hai Hospitality not only offers outstanding dining experiences but also focuses on employee well-being and career development, promoting from within to support long-term growth. The role of Line Cook at Hai Hospitality is a vital position within their kitchen team, responsible for creating extraordinary dining experiences for guests. The position is ideal for someone who thrives in a fast-paced, high-pressure environment and is passionate about culinary excellence. Line Cooks at Hai Hospitality are expected to maintain a neat and organized workspace, operate kitchen equipment safely and efficiently, and collaborate closely with fellow team members to meet the high standards of the restaurant. This role demands physical stamina, attention to detail, and the ability to communicate effectively both with coworkers and guests. Hai Hospitality offers gainful, meaningful employment with extensive opportunities for advancement and skills development, along with an attractive benefits package. This includes medical, dental, vision, and accident insurance options, an Employee Assistance Program with mental health services, and an employer-matched 401k savings plan, among other perks. Applicants can look forward to a supportive work culture where their contributions are valued and where employee growth is actively encouraged. The company also participates in the E-Verify program for its Arizona and Florida locations, ensuring compliance with employment eligibility verification requirements. Hai Hospitality champions diversity and is dedicated to creating an inclusive workplace environment for all team members.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions