Line Cook - $19 to $21 per HOUR

Touchmark on West Prospect is widely recognized as the Fox Valley's leading full-service retirement community, dedicated to enriching the daily lives of its residents and their families. Established with core values embodied in the acronym ETHIC - Excellence, Teamwork, Hospitality, Integrity, and Compassion - Touchmark exemplifies a steadfast commitment to making a meaningful difference. The community prides itself on delivering exceptional services and fostering an environment where residents feel supported, valued, and inspired each day. A vibrant and welcoming place to live, Touchmark offers holistic care and lifestyle services that include state-of-the-art facilities, comprehensive health programs, and a variety of engaging activities. Its culinary department plays a vital role in establishing an atmosphere of comfort and enjoyment, with a dedicated focus on providing fresh, flavorful, and visually appealing meals that promote wellness and satisfaction. This culinary excellence is an integral component of the community experience, supporting the overall mission to enhance every facet of resident life. Within this enriching environment, Touchmark is excited to announce an opportunity for passionate culinary professionals to join their team as Line Cooks. This full-time position offers competitive pay ranging from $19.00 to $21.00 per hour and shifts available for breakfast (6:00 am - 2:00 pm) and dinner (11:30 am - 7:30 pm), with weekend and holiday availability required. This role is perfect for individuals who love cooking, want to grow their culinary career, and enjoy working in a supportive, low-stress kitchen environment. Line Cooks at Touchmark engage deeply in crafting meals using fresh, seasonal, and high-quality ingredients, maintaining high standards for consistency and presentation that align with the community's Gold Standard. Unlike many restaurant settings, this role avoids late-night shifts, providing the opportunity to balance work with life outside the kitchen. The culinary team is united by a shared commitment to creativity and teamwork, where each member’s contribution is valued in creating memorable dining experiences for the residents. Professional development is prioritized, as the role offers hands-on training and opportunities to enhance culinary skills while working in a collaborative and caring kitchen culture. Moreover, Line Cooks have the rewarding chance to build meaningful connections with residents, educating them about healthy food options and positively impacting their day through nutrition and care. By joining Touchmark, culinary professionals become part of a community that not only respects skill and dedication but also fosters growth and empathy. This position is more than just a job; it’s an opportunity to be an ally, a friend, and a giver — living out the principles that define the Touchmark experience. Individuals who embody these values and demonstrate a passion for hospitality and safety are encouraged to apply and become part of an organization that is deeply committed to excellence and compassion.

• At least one year of experience working in a high-volume kitchen
• High school diploma or equivalent
• Willingness to obtain First Aid/CPR certification after hire
• Ability to lift/carry up to 50 pounds and remain on your feet for extended periods
• A positive, collaborative attitude and a passion for great food