Line Cook - $18 to $22 per HOUR

P.F. Chang's is a renowned American-based Asian-themed restaurant chain known for its innovative recipes, high-quality ingredients, and bold flavors. Established as a leader in the casual dining sector, P.F. Chang's prides itself on providing guests with an inviting atmosphere combined with exceptional cuisine crafted from authentic Asian flavors and contemporary culinary techniques. The company emphasizes creating memorable dining experiences through both its exquisite menu offerings and dedicated customer service. With locations throughout the United States and internationally, P.F. Chang's maintains a strong reputation for culinary excellence and a commitment to community and quality service. The role of Line Cook, Wok Cook, Cook, Chef de Partie, or Station Chef at P.F. Chang's offers an exciting opportunity for individuals looking to build or advance their culinary careers in a dynamic, fast-paced kitchen environment. These positions are responsible for preparing and cooking food items according to company recipes and standards while maintaining stringent safety and sanitation guidelines. Employees in these roles will engage in various kitchen duties ranging from food preparation and plating to cleaning and equipment maintenance. P.F. Chang's is currently hiring both full-time and part-time team members for these positions, which means flexibility in scheduling is available. The pay range is competitive, starting from $17.50 up to $21.50 per hour depending on experience. Working at P.F. Chang's is more than just a job; it is a chance to be part of a passionate team motivated by the purpose: To Celebrate Life, Family, and Food. Employees enjoy a supportive work environment with opportunities for advancement, paid on-the-job training, and exclusive team member discounts. The restaurant closes on Thanksgiving and Christmas at most locations, emphasizing its commitment to work-life balance. The company also offers benefits like a 401(k) retirement plan, medical, dental, and vision insurance options for qualifying team members, and paid sick leave in applicable jurisdictions. Those working as a Line Cook or Station Chef at P.F. Chang's can expect to develop their culinary skills, learn new techniques, and contribute to delivering high-quality dishes that delight guests. The job demands attention to detail, abilities to work efficiently under pressure, and a positive attitude toward team collaboration. With no previous experience required for some positions, P.F. Chang's welcomes those who have a love for food and an eagerness to learn and grow within the company. This opportunity is ideal for motivated individuals who enjoy working in a fast-paced kitchen where every day brings new challenges and opportunities to improve. In summary, joining P.F. Chang's as a culinary team member means becoming part of a well-established restaurant company that values professional development, teamwork, and culinary excellence. Whether you seek to launch a career in the food service industry or advance your skills as a Chef de Partie or Station Chef, P.F. Chang's provides the environment and support to help you succeed while ensuring the guests experience the best dining moments possible.

• Previous experience is not required
• Have a current Food Handler's Card where applicable, or willing to obtain
• A love for food and an eye for detail with cooking
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
• Must be at least 18 years old