Line Cook - $18 to $22 per HOUR

This company is a passionate restaurant group that is dedicated to creating meaningful culinary experiences for its customers. Known for its vibrant atmosphere and commitment to quality, the establishment provides a dynamic environment where team members are more than just employees; they are part of a family that values life, food, and shared moments together. As a well-established restaurant operator, they emphasize a culture of growth and development, having a demonstrated history of promoting from within. The business operates with the purpose of celebrating life through food, fostering a workplace that motivates and empowers its staff to excel in their roles while enjoying a fulfilling career in the hospitality industry. We are currently hiring full-time and part-time hourly positions, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These roles primarily involve food preparation and cooking, ensuring all dishes meet company specifications and are prepared safely and hygienically. No prior experience is required, as all team members receive paid on-the-job training to help them succeed. This inclusive approach allows those new to the culinary field to start their professional journey with confidence and grow within the company. The positions demand a strong attention to detail, an ability to handle multiple tasks in a fast-paced environment, and willingness to maintain excellent cleanliness and safety standards in the kitchen. Our restaurant is known for not only delivering tasty food but also for a work environment that offers flexible scheduling, competitive pay, and a supportive culture. As a team member in any of the cooking roles, you will be instrumental in delivering quality food that delights our guests. You will work under the guidance of our chefs and kitchen leaders, mastering recipes and techniques while participating in the kitchen's daily operations. Duties include prepping ingredients, cooking, plating, cleaning, and occasionally assisting with dishwashing and floor maintenance. Our team is dedicated to upholding high sanitation and food safety standards, ensuring the restaurant remains a safe place for both employees and customers. Furthermore, qualifying team members have access to a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave, all based on hours worked. We also close on major holidays such as Thanksgiving and Christmas at most locations, supporting a balanced work-life dynamic. Joining our team means becoming part of a brand that values people and purpose. Your role as a cook or chef station team member will provide you with the opportunity to learn, grow, and contribute significantly to an engaging dining experience. If you have a love for food and an eye for detail, and you thrive in a fast-paced kitchen environment, we welcome you to apply and start your rewarding hospitality career with us.

• Previous experience is not required - we will train you!
• Have a current Food Handler's Card where applicable, or we will help you obtain
• A love for food and an eye for detail with cooking
• Knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Must be at least 18 years old